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Published on 03/09/08
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01 Fungus St Germain L Herm August 2008 068

Author 'G.b.45' (Id 68621 ) : But what is this strange mushroom found by my daughter in the Puy-de-Dome ? It is very delicious it seems.

01 Fungus St Germain L Herm August 2008 068
01 Fungus St Germain L Herm August in 'Photo Sparassis Crispa', Report error
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01 Fungus St Germain L Herm August 2008 068: 5 Comment(s) | Very Good (4/5) | 1 Avis de visiteur
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> Ecmyco [G] [P] [C] [F] >Reply Oct 28, 2011
Hum, nice sample, very cool, and edible of the Sparassis crispa, also known as the Clavaire cauliflower !
(finally, this was the case in 2009).
> Josiane >Reply Aug 18, 2010
Nice photo but this is not what I found! Not yet tasted!
> Géna >Reply Oct 21, 2008
That's how I find Sparassis ... That way, clean. No difficulty to clean. Hmmm! It's so delicious. Too bad that we should trudge to find them. For it is in the forest of pinnacles found this type of fungus and the pinnacles, mountain, climbing it! I'm not going to finish in the 63 to find, because in the Vosges, they begin become rare
> Ninik [G] [P] [C] [F] >Reply Sep 05, 2008
Interesting and beautiful, this mushroom is very decorative that looks like a sponge.
I had never seen, neither in nature nor in a store.
It would be a good idea to erase the blue part on the right.
> Le fan belfortain [G] [P] [C] [F] >Reply Sep 05, 2008
The shape and colors of this fungus 'Clavaire curly dock' (Sparassis crisppa) make a nice wallpaper. Consumed very young and mostly cleaned very carefully, it is very good.
Do you still confirm that it is indeed a fungus 'Clavaire curly dock'
Identification > Le Fada de Marseille [G] [P] [C] [F] >Reply Sep 05, 2008
This curious fungus grows in summer and autumn in the wood, it is the clavaire curly dock(sparassis crisppa) which is in the shape of a cauliflower. It is a edible and of good quality if harvested young. It must be well-developed, firm, cream-white to pinkish solid colour on the whole of the fungus. It has a nutty flavor and an aromatic fragrance. Good photo for its description
Comment(s) : 5 | Average : Very Good (4.00/5)
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