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Published on 07/04/09
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100 3199 Water

Author 'Francine.' (Id 81743 ) : It looks like a galaxy! ... This is the maple sap coming from a pumping station, which is embroiled in a whirlwind, to the room of osmosis, where it will be treated, c. At. D. The sugar will be separated from the water which can then be evaporated to become maple syrup. It really looks like another world that this photo! The result of the treatment of this water, is a miracle! So if not beyond it to one another, ultimately! : 4:

100 3199
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Resolution : 1024x768 Fit for your screen resolution Wallpaper Iphone (320x480)
EXIF : Brand: Kodak | Camera: Kodak Easyshare Z710
Aperture: f/2.8 | Exposure time: 1/30 s | ISO: 80 | Focal: 6.3 mm (eq. 38 mm)| Metering: Pondération centrale (2)
Prog. expo.: Priorité ouverture (2) | Correction: 1 EV | Flash: Oui(25) | Date: 29/03/2009 11:40:04
1 Favorites : Kinou
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> Kinou [G] [P] [C] [F] >Reply Mar 22, 2010
Surprisingly, this picture: 17: I, I thought an eye elephant with water flowing inside: 18:. Your photo does not leave indifferent, especially since I love maple syrup.
 > Author Francine. [G] [P] [C] [F] >Reply
Mar 23, 2010
Kinou thank you for putting this picture on your favorites! Sure, it's so good maple syrup! Our son has a sugar bush, he has expanded this year, it is now twenty miles notches! That makes lots and lots of syrup! : 11: But that's work! If it takes forty liters of water to make one liter of syrup: 17: is to say that they must run much because he will this year, hundred and thirty five to one hundred and fifty barrels, one hundred and forty gallons of syrup each! Looks like the gold that flows when the syrup while boiling flows in large stainless steel containers, then put in barrels. : 6: Fortunately the time of sugar does not last long, because to work day and night it gets exhausting!
> Louise [G] [P] [C] [F] >Reply Apr 07, 2009
In addition to the delicious juice maple, and permanent show in its preparation. : 6:: 6:
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