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Published on 03/03/12
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129 Wood Fire And Flambadou
Light
Light of the end of the day
Fog and light
Each day his light
Each day his light 2
Ray of light

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143 light flambadou or flamboir a blubber



Author 'Gipsy34' (Id 171265 ) : Cooking the roast being almost completed, we are witnessing a watering of the meat using a flambadou or flamboir a blubber. It is a utensil of 5 mm thickness and 1 m long steel. The cone is not soda on the side to allow the melted lard of to pass freely from the container. There is the cone in steel on the embers to heat red, and then takes the handle to place the cone over meat rotie. You put the pieces of bacon in the Red cone, fat ignites and runs on meat that remains soft and has a beautiful color grillee. As you arrive early we were able to attend this operation and make a photo.



143 light flambadou or flamboir a blubber
143 Light Flambadou Or Flamboir A B in 'Photo Firefire', Report error
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Resolution : 1024x768 Fit for your screen resolution Wallpaper Iphone (320x480)
 
 
 
 
 
EXIF : Brand: Canon | Camera: Canon Powershot Sx20 Is
Aperture: f/3.5 | Exposure time: 1/25 s | ISO: 400 | Focal: 8.9 mm | Metering: Multi-segment (5)
Prog. expo.: Non défini () | Correction: 0 EV | Flash: Non (16) | Date: 26/02/2012 12:23:26
3 Favorites : Gipsy34, Nicole.Barberon, Candy like too...

143 light flambadou or flamboir a blubber: 7 Comment(s) | Very Good (4.36/5)
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> Candy [G] [P] [C] [F] >Reply Mar 05, 2012
Hello Josy, you put me water at the mouth, and a mad desire to roast veal. In this decor. Thank you.
 
> Ninik [G] [P] [C] [F] >Reply Mar 05, 2012
Oh, Nadia, you put me water at the mouth.
Excellent picture that makes it all clear details.
 
> Nicole.barberon [G] [P] [C] [B] [F] >Reply Mar 04, 2012
I didn't know this process, the meat should be succulent, you had to enjoy yourself. Josy and thank you for this comment very informative.
 
> Gavot53 [G] [P] [C] [B] [F] >Reply Mar 04, 2012
It will give us the address of this restaurant, the meat should be succulent, probably a good table. Thank you for the explanations, a discovery for me. Nicole g.
 
> Daniel78 [G] [P] [C] [F] >Reply Mar 03, 2012
Not afraid to have the fire in the fabric of the decoration... I have no doubt of the succulent meat... for this cliche and thank you.
 
> Perronnet Catherine [G] [P] [C] [F] >Reply Mar 03, 2012
so if I understand this fireplace is located in a restaurant in fact. I guess the meat is delicious cooked as well !!! You had to enjoy yourself !!!
 
 > Author Gipsy34 [G] [P] [C] [B] [F] >Reply
Mar 03, 2012
 
Yes Cathy, in an inn lost in the mountains, nobody around. The meat is good and hearty meal. Thank you for your passage and your com.
 
> D.marsim [G] [P] [C] [F] >Reply Mar 03, 2012
Interesting Photo and well done. I had already seen this process at one of the cooking shows that I watch regularly. Roasts, you did not specify what meat it is.
 
 > Author Gipsy34 [G] [P] [C] [B] [F] >Reply
Mar 03, 2012
 
It comes to roasts of veal here, we, we ate the leg of lamb that had been cooked on a spit before our arrival. Thank you for your passage and your com Danièle.
 
Comment(s) : 7 | Average : Very Good (4.36/5)
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