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Published on 17/04/12
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Arific 1666
1666 Garden St Adrien 34

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1666 onkonmiaki Japan



Author 'Briant' (Id 174365 ) : In this neighbourhood can taste of the dishes very traditional (but originally from Osaka) an Onkonomiali
The dish is prepared in successive layers on a teppan (hotplate) with first the



1666 onkonmiaki
1655 miyagawacho 1906 restaurant arashiyama
1666 Onkonmiaki in 'Photo Japan', Report error
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EXIF : Brand: Nikon | Camera: Nikon D90
Aperture: f/8.0 | Exposure time: 1/25 s | ISO: 1600 | Focal: 18 mm (eq. 27 mm)| Metering: Multi-segment (5)
Prog. expo.: Priorité temps d'exposition (3) | Correction: 0 EV | Flash: Non (0) | Date: 24/10/2011 11:56:59
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> Géna >Reply Apr 17, 2012
This recipe does mixture when m ^ me not the meat and fish? : 11: In all cases, it has good heat air it! : 19:
 
 > Author Briant [G] [P] [C] >Reply
Apr 18, 2012
 
If but it y very little meat (of fine strips), we the devine a color I confess to taste... we were at the counter, this baked before us, nothing that the smell asked is this that it would!
It is a typical dish from Osaka.
 
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