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Published on 18/10/16
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2016 Menu of Anniversary
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Author 'D.marsim' (Id 229695 ) : Last Friday, a gentleman who was eating at our table was celebrating his 83 spring. At noon he received our dessert with a mini candle. I am eager to make this card (coquille St Jacques) because he held it for a long time a restaurant.



2016 Anniversary
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Camera: Nikon coolpix p900
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2016 Anniversary: 6 Comment(s) | Good + (3.92/5)
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> Ninik [G] [P] [C] [F] >Reply Oct 24, 2016
The nuts of st. Jacques, bring me the sweet eyes, but I assume that they are placed on a leek, that I don't like at all.
 
> Francis-Sisco [G] [P] [C] [B] [F] >Reply Oct 20, 2016
The lighting is well organized and the elements are well in place for a photo that could easily serve as the overview page of a card menu in a restaurant. (and not a box of chocolate... see JR ).
 
> Perronnet Catherine [G] [P] [C] [F] >Reply Oct 19, 2016
hum ! Of shells Saint-Jacques on a bed of leeks : one of my favorite dishes ! Thank You Daniele !
 
> Manu [G] [P] [C] [F] >Reply Oct 19, 2016
Yum yum... Its makes you want to be a trio of ST James thank you Danièle
 
> Gipsy34 [G] [P] [C] [B] [F] >Reply Oct 19, 2016
Even a plate well appetizing, I love the shells St Jacques. Thank you for this beautiful presentation Danièle.
 
> Jofu [G] [P] [C] [F] >Reply Oct 19, 2016
Three scallops on fondue of leeks ( ?), it is delicious here and well presented by the photographer as part of a feast, .
 
Comment(s) : 6 | Average : Good + (3.92/5)
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