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Published on 08/04/17
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2017 A simple dish Food



Author 'D.marsim' (Id 233207 ) : Last Sunday, I tasted with pleasure this dish typically belgian 'asparagus à la flamande'. Normally prepared with white asparagus from Malines.



2017 A simple dish
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Camera: Nikon coolpix p900
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> Jofu [G] [P] [C] [F] >Reply Apr 09, 2017
Beautiful preparation well put in value by the photographer. Was there a dipping sauce for this dish ?
 
 > Author D.marsim [G] [P] [C] [F] >Reply
Apr 10, 2017
 
To answer your question Jofu, melted butter is poured over the asparagus
 
> Perronnet Catherine [G] [P] [C] [F] >Reply Apr 09, 2017
well appetizing this specialty Danièle. I prefer green asparagus to white.
 
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