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Published on 16/07/17
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Author 'D.marsim' (Id 235310 ) : Here's what I ate this afternoon. I had never prepared cabbage Paksoi (small cabbage of chinese origin). I cooked the branches to the water with chicken broth, thyme and bay leaf. I kept the small leaves for garnish, and frozen large that I prepared like spinach. It is very good and soft on the palate.



2017 A simple dish
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