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Published on 10/01/20
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Sage macro on flower sage 06
Sage sage on a background of
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2019 Sage culinary and medicinale
Author 'D.marsim' (Id 247815
) : Its taste is strong, slightly bitter and camphor. It marries well with the pork (arista, pork loin roast), veal (saltimbocca) and the dishes of poultry - chicken, turkey, duck - but also with potatoes, and other starchy foods.
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