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Published on 18/05/20
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2020 Asparagus a la flamande
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Author 'D.marsim' (Id 249281
) : Good asparagus belgian, ultra-fresh, hand-picked. Prepared for the flemish. Cook the hard-boiled eggs. Once cooked, crush with a fork. Chop the persil, add the eggs, season with salt and pepper. Once arranged on the plate, garnish with the eggs sprinkled with parsley and pour the melted butter.
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