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Published on 18/05/20
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2020 Asparagus a la flamande
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2020 white Asparagus



Author 'D.marsim' (Id 249281 ) : Good asparagus belgian, ultra-fresh, hand-picked. Prepared for the flemish.
Cook the hard-boiled eggs. Once cooked, crush with a fork. Chop the persil, add the eggs, season with salt and pepper. Once arranged on the plate, garnish with the eggs sprinkled with parsley and pour the melted butter.



2020 white Asparagus
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Camera: Nikon coolpix p900
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> Gipsy34 [G] [P] [C] [B] [F] >Reply May 19, 2020
I also eat them with salad dressing as Joel. This must be the recipe for 'French'. Thank You Danièle.
 
> Jofu [G] [P] [C] [F] >Reply May 18, 2020
Nice plate. I didn't know about this recipe ; mine is more simple, because I eat them with a vinaigrette.
 
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