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258 food change



Author 'Gipsy34' (Id 176369 ) : Here is a specification of the Vercors we have tasted during our too short stay. A plate of red to the goat and the spinach with a tail of crayfish sauce. Yum, yum!



258 food change
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Resolution : 1024x768 Fit for your screen resolution Wallpaper Iphone (320x480)
 
 
 
 
 
EXIF : Brand: Canon | Camera: Canon Powershot Sx20 Is
Aperture: f/2.8 | Exposure time: 1/60 s | ISO: 80 | Focal: 5 mm | Metering: Multi-segment (5)
Prog. expo.: Non défini () | Correction: 0 EV | Flash: (89) | Date: 30/04/2012 19:46:28
2 Favorites : Gipsy34, Candy
258 food change: 6 Comment(s) | Very Good (4.08/5)
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Reviews

> Léna [G] [P] [C] [B] [F] >Reply May 28, 2012
Holala as it is palatable, all the ingredients that I love. : 6: Bravo and thank you for sharing Josy.
 
> Momjade [G] [P] [C] [B] [F] >Reply May 18, 2012
It eat this dish alone - the! What chance you have had of the taste! I like the change and this picture makes me want to put a fork.
 
> Nout [G] [P] [C] [F] >Reply May 16, 2012
I love your picture... and the red. Recently I learned the recipe for the pie to the Red! It is also a regal. Thank you for this cliche: 6:
 
> Candy [G] [P] [C] [F] >Reply May 16, 2012
: 4: Hello Josy, you know that I want to put my fingers in base (even if it is not). It is well palatable in any case. Thank you for sharing. : 18:: 19:
 
> Perronnet Catherine [G] [P] [C] [F] >Reply May 15, 2012
All of this seems delicious: you have of you regaler! : 4:: 5:
 
> Gavot53 [G] [P] [C] [B] [F] >Reply May 15, 2012
The ravioli of novels, yum yum, I know for having married a Dromois. With the salmon smoke it is not bad also. Thank you for sharing. Nicole g.: 3:: 3:
 
Comment(s) : 6 | Average : Very Good (4.08/5)
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