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Published on 14/01/10
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Author 'D.marsim' (Id 105157 ) : Yesterday we celebrated the 96 anniversary of my father. I present the menu that I had prepared for the occasion. A glass of wine: verrines apples granny herring with dill tartar sauce, salad, salmon roe loemp black, crushed boiled eggs mayonnaise with red onion shrimp. The jar entry all mixed with red onions, lemon, ginger and coriander leaves, pink berries for garnish. Bon appetite visitors.

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Camera: Nikon D80 | Objectif: Tamron AF 18-250mm F/3.5-6.3 Di-II LD Aspherical IF Macro
Anniversary menu: 5 Comment(s) | Good + (3.7/5)
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> Eden04 >Reply Feb 23, 2010
Hum, hum ... This is a good table! I noticed the medallion turkey because I'm doing research ... Shhh! Do not disclosed. : 18:: 20:
> Léna [G] [P] [C] [B] [F] >Reply Jan 21, 2010
It is never too late to do ... Happy birthday to your dad. This menu looks very appetizing, I will draw my ideas for invitations February 19:.
> Lumixane [G] [P] [C] [F] >Reply Jan 19, 2010
Daniele, are not you ashamed to entice us in this way: 20:! This dad is very lucky ... No wonder he loves life so much: 18:
> Author D.marsim [G] [P] [C] [F] >Reply Jan 16, 2010
The background is that my water cut a rectangle that I enlarged and copied / pasted, puzzle and then blurred. The dessert I invented.
> Nathea >Reply Jan 16, 2010
Happy birthday to your dad: 6: The set is nice, I like the idea, photo card "menu" unusual, thank you What have you been to the bottom?? This effect on tissue ... Glass or a plate?? I do not read well the dessert, I do not know?? What it looks like chocolate: love me: 17:
> Domi [G] [P] [C] [B] [F] >Reply Jan 15, 2010
Happy birthday to your dad and be in good health, my menu looks very appetizing.
Comment(s) : 5 | Average : Good + (3.70/5)
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