Author 'D.marsim' (Id 105157 ) : Yesterday we celebrated the 96 anniversary of my father. I present the menu that I had prepared for the occasion. A glass of wine: verrines apples granny herring with dill tartar sauce, salad, salmon roe loemp black, crushed boiled eggs mayonnaise with red onion shrimp. The jar entry all mixed with red onions, lemon, ginger and coriander leaves, pink berries for garnish. Bon appetite visitors.