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Published on 02/11/10
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Apples fall in apples
Cider press
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The good cider Breton
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Apples for cider

Author 'Nicoledesplat' A voir (Id 131022 ) : Autumn has come, in every farm property, apples, according to their varieties, have begun to ripen. It picks up those who have fallen and those still one pole to cling to the branches. They are then transported to the farm and are piled together and wait to be fully ripe to make a wonderful apple juice and cider Breton especially delicious cakes and pastries accompanying the region. : 4:

Apples for cider
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Camera: Nikon d3000
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> Crabecanoe [G] [P] [C] [B] [F] >Reply Aug 09, 2014
Nice wallpaper provided by all these apples. The framework emphasizes these lovely apples. Stay tuned for more photos. Friendships. Marcel.
> Domi [G] [P] [C] [B] [F] >Reply Nov 04, 2010
Seeing all those apples, I see mostly a good cider to the key and then pancakes, what a treat.
 > Author Nicoledesplat [G] [P] [C] [F] >Reply
Nov 04, 2010
Hello Domi. You are right because for me, I can not eat that apple, I eat the apple but not to drink, though, but be patient to have a good cider, you must wait for its natural fermentation assess its quality, these apples are apple cider only. We appreciate it even better when you press them and put them in bottles, which are still very good farmers, thank you for your comment on this shot: 3:
> Géna >Reply Nov 04, 2010
Wow that apple! When I think that was my favorite fruit and now I can not even bite into one. Nicole thank you for you trust me. I think we should exchange our mails by P. ... what do you think? : 4:
 > Author Nicoledesplat [G] [P] [C] [F] >Reply
Nov 04, 2010
Hello Gena, yes, I also think that's what I would do now ... people do not understand how I feel, as regards this shot, they are mountains of cider apples waiting to be pressed for some of them, they are "rotten", as for the noble rot grapes, cider better, thank you.
> Guylaine [G] [P] [C] [F] >Reply Nov 03, 2010
Your photo is pretty, that apple, it looks like the same variety by cons. You know what kind of apples are these? : 5:
 > Author Nicoledesplat [G] [P] [C] [F] >Reply
Nov 03, 2010
Re, what are their names, apple cider, used especially for making cider, they have the distinction of being rich "tannins" very protein, acidic and sweet but mostly juicy apples with different "mouth" lots of orchards exist in Britain, everyone in the apple, they are not the same sizes but they are the same, more or less large, I would add that we must wait a good year to let naturally see fermentation bottles tightly closed before eating but if it is "pressed", they can consume the output of the press, thank you for your nice comment and for the very first in this photo. : 3:
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