Author 'Isabelle S.B' (Id 185475 ) : The weather is awful so I can only make photo. So I'm sorting my photos... And I'm going to stay in the unusual !
All is good in the pig, we say ; well, everything is good, also, in the sheep . This shot was taken in Tunisia in May 2012, you will assist in the preparation of the osbane. Here you have the ingredients necessary for its preparation. To make it simple it is belly stuffed : tripe with lungs and intestines, are the basic ingredients. After cleaning, it should be dry for 4 or 5 days (as on the photo). I leave it to you to look following the recipe on the net. That said, it seems that it is very good. Good appetite and a good Sunday