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Published on 22/11/08
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Brulot Alcohol



Author 'Daphne' (Id 73933 ) : Here "the Charente brûlot" must be cold coffee in the cup, then a little cognac in the cognac flambé dish it heats coffee, and put the rest in coffee. Attention clay cup.



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Fit for your screen resolution Wallpaper Iphone (320x480)
 
 
 
 
 
Camera: Canon PowerShot A530
2 Comment(s) | 2 Avis de visiteur
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> Distri15 >Reply Dec 08, 2009
+: Very nice photo coffee mug.

-:Photo marred by a smokescreen.
 
> Puce >Reply Feb 05, 2009
What I find very beautiful is the harmony of colors, style and comfort side and the steam that emerges. One can almost smell it.
 
> Royer.daniel [G] [P] [C] [B] [F] >Reply Nov 24, 2008
One method to try, because I do not know the way to serve coffee.
 
> Author Daphne [G] [P] [C] [B] [F] >Reply Nov 23, 2008
For Alain: you can test but it takes a special brûlot cognac, and it always amazes guests at the time of coffee.
 
> Lumixane [G] [P] [C] [F] >Reply Nov 22, 2008
I try tomorrow at breakfast! Thank you for the recipe: 18: Strange vapors: 14:
 
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