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Published on 25/06/12
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LES CHAMPIGNONS
LES CHAMPIGNONS

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Author 'Ecmyco' A voir : Hello, This size, it is called champagne corks . A new shoot is begin. Nothing tastier and more natural than a soup of mushrooms and potatoes!



DSC 1202 lag1 wbr680
DSC 1202 Lag1 Wbr680 in 'Photo Boletus Aestivalis', Report error
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Camera: Nikon d300 | Objectif: Nikon 60mm F/2.8D AF Micro-Nikkor
11 Favorites : Jasmin, Labrume, Gipsy34, Manu, Gontrand62, Perronnet Catherine, Kaenafelix, Almarie, Momjade, Gg54, Ninik like too...

DSC 1202 lag1 wbr680: 11 Comment(s) | Very Good (4.27/5) | 9 Avis de visiteur
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> Gg54 [G] [P] [C] [F] >Reply Oct 21, 2012
great find and photo beautiful, bravo and thank you for sharing and all your explanations !...
 
> Author Ecmyco [G] [P] [C] [F] >Reply Sep 03, 2012
Hello Danapini, thank you for the encouragement !
And be sure that these fungi have been primed as it should be !
 
> Momjade [G] [P] [C] [B] [F] >Reply Sep 03, 2012
Not only the appearance of the trio of mushrooms is attractive, but also the composition of colors which captures all of the warm tones of their flesh and their habitat under a soft light. Since they are already picked, would I have to dream that they were as good in your frying pan
 
 > Ecmyco >Reply
Sep 03, 2012
 
Hello Danapini, thanks for the encouragement, and to be happy, I proceeded as indians vis-à-vis all the fruits and creatures of the earth : consider them as my brothers and eat with respect and asked their forgiveness.

> Voir : Pensez a ecrire vos commentaires en etant identifie.
 
> Almarie [G] [P] [C] [F] >Reply Jun 27, 2012
Beautiful trio. It also gathers us in our forests. Very well put in value. Bravo and thank you for sharing. : 1:
 
Identification > Ecmyco >Reply Jun 27, 2012
This is, then, to be more precise, this fungus is the summer Cepe, Boletus aestivalis, which present a slightly sweet flavor. Cuticle (= the skin of his hat) is dry, and as it is often in the summer, she sometimes grayish in a design feature. Its color is very variable, from hot, almost Brown-Brown, yellow-brown, as on the photo present. Part of his foot, at least the half top is yellow-brown.
The CPCE of Bordeaux, he has a slippery wet slightly cuticle, and a fine margin on the hat is white. In the latter case, the foot color is clearer, more white, sometimes grisaillant with age.
 
> Kaenafelix [G] [P] [C] [B] [F] >Reply Jun 26, 2012
: 1:: 3:: 6: Waouhhh and for the cliche and the flavor that it is in dégage. Those - the... I eat them RAW in salads... A true delight.
 
 > Ecmyco >Reply
Jun 26, 2012
 
Hello Kaenafelix, thanks for the compliments! So you degustes in carpaccio?
 
> Manu [G] [P] [C] [F] >Reply Jun 26, 2012
YUM ca gives want all: 4: a beautiful capture of these three mushrooms: 3:: 3: bravo and thank you: 18:
 
 > Ecmyco >Reply
Jun 26, 2012
 
Hello Manu, I assure you that I have degustes thinking a toi!
; (O).
 
> Perronnet Catherine [G] [P] [C] [F] >Reply Jun 26, 2012
: 1: I agree with you and it seems to me smell the odor characteristic of humus and the land of these mushrooms all young! : 3:: 6:
 
 > Ecmyco >Reply
Jun 26, 2012
 
Hello Catherine, what treasure than this smell the nature provided us: for fun we echapperaient without a nose in good operating condition!
 
> Nenfer13 [G] [P] [C] [F] >Reply Jun 26, 2012
Beautiful image appetissante home when they are larger, we coupons sliced and do them panes, it's delicious.
 
 > Ecmyco >Reply
Jun 26, 2012
 
Hello Nenfer13, then cut into slice, they are coated in breadcrumbs and then fried in the Pan, it is this?
 
 > Nenfer13 [G] [P] [C] [F] >Reply
Jun 26, 2012
 
Yes Ecmyco, it is just that, as of the calf NCA, be cut in slice not too thick, 6 to 7 mm, and fry a skillet in oil.
 
> Lumixane [G] [P] [C] [F] >Reply Jun 26, 2012
In addition to being well agendas, your photos are always beautiful, Ecmyco. Should we cut or tear off the fungus a collection for preservation of the mycelium? The notices are shared: 18:
 
 > Ecmyco >Reply
Jun 26, 2012
 
Hello Lumixane, I regularly see this question on newsgroups and the contradictory answers.
Personally, this issue did never touches. The most important is rather to avoid compacted Earth when it works, and have gentle gestures when it collected to avoid the destruction of the mycelium that is in the Earth. Personally, with respect to the mushrooms, I picks , as is easily capture.

> Voir : Pensez a ecrire vos commentaires en etant identifie.
 
> Labrume [G] [P] [C] [F] >Reply Jun 25, 2012
Totally agree to the CEPS and potatoes... soup I arrived! : 3:
 
 > Ecmyco >Reply
Jun 26, 2012
 
Should soon be Labrume because I soon finished the pot!
 
> Jasmin [G] [P] [C] [F] >Reply Jun 25, 2012
I water a mouth, your mushrooms are beautiful. Bravo and thank you for sharing.
 
 > Ecmyco >Reply
Jun 26, 2012
 
Thanks Jasmin, and before the soup, there is pleased to find them, and then to feel their odours which is outside of the basket all the way...; (O).
 
Comment(s) : 11 | Average : Very Good (4.27/5)
Groupe LES CHAMPIGNONS
Ils paraissent bien appétissants. (Almarie)
Oui, appétissants et à consommer sans modération !... (Gg54)
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