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Published on 16/07/14
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Author 'Boucher Marc dit de Meilh' (Id 209235 ) : For the pleasure of the ladies, these three Daisies sensor outputs with a bokeh of the same tone, the same color... Because behind them there are more of these beautiful Daisies with other flowers more discrete. Ph : Marc de Meilhan.

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Resolution : 1680x1050 Fit for your screen resolution Wallpaper Iphone (320x480)
Camera: Sony SLT A37 | Objectif: Minolta Rokkor 50mm F/1:1.7 MC
6 Favorites : Perle, Papillon, Nicole.beaume, Lilou G, Syruloben, Chouna like too...

Daisies: 6 Comment(s) | Very Good + (4.5/5)
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> Chouna [G] [P] [C] [B] [F] >Reply Jul 23, 2014
Only a pro can give us the benefit of such tenderness and delicacy... Thank you for this moment so sweet !
Congratulations on your mastery of the bokeh
 > Author Boucher Marc dit de Meilh [G] [P] [C] [F] >Reply
Jul 28, 2014
A lot of praise Chouna against me. I appreciate it. You know, I always look for potential in this area and even if it's sometimes slow progress is being made, I think. I admit that I would like something other than simple snapshots, but I recognize now that it is gaining too. Thank you for this visit pleasant and delicate for your part. Marc.
> Nicole.beaume [G] [P] [C] [B] [F] >Reply Jul 19, 2014
I love the soft fleecy material of this picture, and the silhouettes are blurred of these daisies
 > Author Boucher Marc dit de Meilh [G] [P] [C] [F] >Reply
Jul 19, 2014
Nicole, I am very pleased by your comment, which gives me more. A more which argues the questions during the concept and realization of the cliché. Your description is fair and really nice. Thank you and good end of the week. Marc.
> Lilou G [G] [P] [C] [F] >Reply Jul 19, 2014
A photo that has the charm and sweetness ! I like a lot...
 > Author Boucher Marc dit de Meilh [G] [P] [C] [F] >Reply
Jul 19, 2014
This is Lilouuu, the softness of cotton where the details stand out without the 'outrage' is right for me and I think you share well this. Sensuality, charm and pleasure... Just what it takes to not say anything but let the spirit do the rest. Congratulations to you and thank you very much. Marc.
> Mady [G] [P] [C] [F] >Reply Jul 18, 2014
This framing a little less tight on the left may be even more rewarding You should put the photo linked in your submission, it would be easier to compare, even if they can be found in the miniature above
Marc de meilhan paquerettes
 > Author Boucher Marc dit de Meilh [G] [P] [C] [F] >Reply
Jul 19, 2014
It is necessary to try different alignments, I have to admit that familiar with the golden section in the field this is not always easy. To put a picture in the link, I don't know how to do it. It is not that I am or would be 'silly' but I have not taken care of, I go to inquire about this. Hello Mady. Marc.
 > Mady [G] [P] [C] [F] >Reply
Jul 19, 2014
In the shipping page of photos, you have several managers, the last one, after 'location' is 'miscellaneous '. And there you have a 'box camera' another 'internet link' and below 'photo Id linked to it you just put it in the small white rectangle is the id number of the photo you want to put in the report.
Good evening and good weekend
 > Author Boucher Marc dit de Meilh [G] [P] [C] [F] >Reply
Jul 21, 2014
Yes, Mady, I saw it. But, I did not see immediately the usefulness of linking one image after another. Maybe I was wrong ? In any case, I thank you for the information, you're really very nice. Now, if you think that this 'action' is really important, give me the explanation briefly, please ? Have a good week. Marc.
> Perle [G] [P] [C] [F] >Reply Jul 18, 2014
Your mastery of the white is perfect it highlights the heart of the flower that we offer a clear/blur delicious. Beautiful series, Marc.
 > Author Boucher Marc dit de Meilh [G] [P] [C] [F] >Reply
Jul 21, 2014
It is quite true Pearl. The 'masters' of the white is already not very easy in reality then it must be... Strong. That is, I like to highlight sharpness/blur, abstract/figurative. I find that this technique can give very beautiful things, good results. Good week for Pearl. Marc.
Comment(s) : 6 | Average : Very Good + (4.50/5)
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