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Edible giromitre Gyromitra

Author 'Diane.dufour' (Id 36537 ) : May, 2007. I discovered this edible GIROMITRE for the first time the week last in my field at the cottage. I surnommais: the brain fungus. Since its discovery, I note several other and all different from each other.

Edible giromitre
Edible Giromitre in 'Photo Gyromitra', Report error
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EXIF : Brand: Canon | Camera: Canon PowerShot A85
Aperture: f/4.8 | Exposure time: 1/60 s | Focal: 16.2 mm | Metering: Multi-segment (5)
Prog. expo.: Non défini () | Correction: 0 EV | Flash: Non (24) | Date: 27/05/2007 21:18:26
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> Agaricus augustus >Reply May 18, 2010
DEADLY, even dried, then, BEWARE! A watch, especially not eat, injures liver and kidneys.
> NATURE 83 >Reply Apr 28, 2010
I like especially that it is a very dangerous fungus can not see the tail is important. I know some people eat the fungus they do not know what they may.
> NATURE 83 >Reply Jan 28, 2010
You score in header Gyromitra edible when it is classified ... FATAL ... (See Guide MUSHROOMS Didier Borgarino and Christian Hurtado, Edisud Editions.)
 > Author Diane.dufour [G] [P] [C] >Reply
Jan 29, 2010
It is a DEADLY FUNGUS (for some) even recommended for all, since it is impossible to eliminate all toxins when cooked. However, references the names: common name: Gyromitra or common name: Gyromitra Gyromitra said edible or inedible. The word edible part of his name in my description, not informing it was edible. I hope the information will complement each reassured readers.
> Marie >Reply May 02, 2008
I just find gyromitres in my garden at the foot of an old tree stump they are not very appetizing if they are toxic, I would leave where they are : thank you for your information.
Mjm :
> Géna >Reply Aug 21, 2007
Precisely the habit does not make the monk. It is not edible and it is very toxic. Some of them are death to have consumed it. Be careful with the mushrooms !!!
> Astrid >Reply May 29, 2007
Edible ? ben yet to see it and we would have doubts Interesting, in any case, I do not know anything
> Le fan belfortain [G] [P] [C] [F] >Reply May 29, 2007
The shape is weird, this 'Gyomitre said edible' is also called 'False Morel' (Gyromitra esculenta). It can be recognized easily with its form cérébriforme and its color brown to red. Very toxic, even lethal when it is believed : great mistrust. Personally I would avoid !
Gyromitra esculenta, se traduit par gyromitre comestible, mais porte bien mal son nom. En effet, ce champignon qui est considéré comme un comestible médiocre, peut occasionner des intoxications graves voire mortelles s'il est consommé mal cuit, ou en grandes quantités. (Gg54)
Ma mère, qui vient de la Lituanie, dit qu'elle en mangeait mais ici, au Québec, il est catalogué comme non comestible. Peut-être la variété du Québec est différente? (Momjade)
Non, ce sont les mêmes, par contre il en existe plusieurs variétés. La cuisson avec ébullition pendant 10 minutes (dans une grande quantité d'eau qui doit être jetée) et la dessiccation entraînent l’extraction de plus de 99 % des toxines. Il est en fait conseillé de faire bouillir les gyromitres deux fois pendant au minimum 5 minutes dans une quantité d'eau qui est trois fois le volume des champignons et de les rincer abondamment chaque fois (ne pas utiliser l'eau de cuisson pour autre chose). L (Gg54)
C'est donc semblable à ce que nous faisons avec les lactaires et les russules blanches à pied court. Merci! (Momjade)
>Participer à la conversation sur 'LES CHAMPIGNONS'.

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