Most viewed | ranked
Most commented | Most popular
Published on 18/08/16
Viewed 553 times

Reverse image
A fish very quiet among the
Fish scorpion fish
Red fish
Fish The Net
Red fish
Fish Cow
Fish 2

Related photos
Related com

Fish bouillabaisse Red lionfish

Author 'Ghislain' (Id 228336 ) : Any bouillabaisse that respects and includes fish but also red mullet, conger, cod, etc... However I don't guarantee that the specimen submitted is edible. Cooker notified, we will inform ?

Fish bouillabaisse
Fish Bouillabaisse in 'Photo Red Lionfish', Report error
Hidden datas
Group Album Send by mail Subscribe
<< Previous Photo<< Previous by Same Author Next by Same Author >> Next Photo >>
Resolution : 1600x900 Fit for your screen resolution Wallpaper Iphone (320x480)
EXIF : Brand: Nikon | Camera: Nikon D3200 | Objectif: Nikon AF-S DX 18-105mm F/3.5-5.6G ED VR
Aperture: f/4.0 | Exposure time: 1/25 s | ISO: 3200 | Focal: 28 mm (eq. 42 mm)| Metering: Multi-segment (5)
Prog. expo.: Non défini (0) | Correction: 0 EV | Flash: Non (16) | Date: 26/05/2016 16:41:30
2 Favorites : Le fan belfortain, Manu
4 Comment(s) | 1 Avis de visiteur
Add a comment
I like *

* = Required field.



> Hiedra98 >Reply Aug 24, 2016
This scorpion seems to me far too elegant to be a rascasse of bouillabaisse (Scorpanea scrofa). I'd bet good money, to live in the south Pacific and well known, that it is a Pterois volitans, different genus but the same family of Scorpaenidae. It starts has to be present in the eastern Mediterranean, Suez canal, and warming of the planet require, but it will take a few years for the fish to Marseille.
> Le fan belfortain [G] [P] [C] [F] >Reply Aug 19, 2016
This scorpion fish is very colourful is beautiful and clear. Beautiful presentation : bravo Ghislain and thank you.
 > Author Ghislain [G] [P] [C] [F] >Reply
Aug 21, 2016
Comment approved. In the plate of stew she was unrecognizable. The density of garlic in the preparation is important. Out in the box after that will be the place around you .
> Tsouret [G] [P] [C] [F] >Reply Aug 19, 2016
A redfish is a redfish so she goes to was right in the bouillabaisse. It would be a shame she is too pretty.
 > Author Ghislain [G] [P] [C] [F] >Reply
Aug 21, 2016
Thank you for your comm. The best bet is to go to the restaurant for not to have of regret and thus to avoid its spines highly venomous in its preparation.
> Perronnet Catherine [G] [P] [C] [F] >Reply Aug 18, 2016
As I am not a cook warned, I can't tell you anything except for this photo, all sails out.
 > Author Ghislain [G] [P] [C] [F] >Reply
Aug 21, 2016
If you spears in the preparation of bouillabaisse beware of the spines of its dorsal fin. They are very venomous .
> Almarie [G] [P] [C] [F] >Reply Aug 18, 2016
I didn't know this fish. Great discovery for me. I don't know its name. In any case, nice development. Bravo.
 > Author Ghislain [G] [P] [C] [F] >Reply
Aug 21, 2016
In the plate, there do not recognize it. The best bouillabaisse I ate it was 'Au Vieux Gassin' near St-Tropez. Go see !
> Add this photo to a group

Français - English - Español - Coloring Fish bouillabaisse
Legal Disclaimer and Terms of Use
Back to top | Email Subscription | Contact | Site map | HD Wallpapers | Battle de mots entre amis