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Published on 23/03/13
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Fish from Senegal

Author 'Ninik' (Id 192567 ) : My friend called this fish monkfish, but this is not because it contains edges so that the lotte contains a central cartilage.
I made this photo in the building where you collect the fish for the cleansing and transformation.
When the workman has stirred these fish, about a dozen flies off but we can still see a few.
The hygiene is not like us, but, as my friend tells senegalese 'it is necessary to wash them back before you cook it', and there was no problem.

Fish from Senegal
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Resolution : 1600x1200 Fit for your screen resolution Wallpaper Iphone (320x480)
EXIF : Brand: Nikon | Camera: Nikon Coolpix P510
Aperture: f/3.4 | Exposure time: 1/40 s | ISO: 400 | Focal: 7.6 mm (eq. 43 mm)| Metering: Multi-segment (5)
Prog. expo.: Priorité ouverture (2) | Correction: 0 EV | Flash: Non (16) | Date: 01/02/2013 15:23:36
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> Gg54 [G] [P] [C] [F] >Reply Aug 24, 2013
The burbot is a freshwater fish in the very sought after that can be found in the rivers in france, and whose name has been revived for the anglerfish because of his flesh similar.
The tail of the monkfish is anguiliforme and she has no teeth. It has a single barbel under the chin.
In this case, these fish are not of the burbot, but make me think of parrot fish juveniles (without certainty). Your photo is beautiful...
> D.marsim [G] [P] [C] [F] >Reply Mar 25, 2013
You do we not say if you had the opportunity to eat these fish during your journey.
 > Author Ninik [G] [P] [C] [F] >Reply
Apr 06, 2013
There were in the tiéboudienne that the mother of my friend had prepared for us. This is why I know that it contains edges, which is not the case of the lotte home we also called monkfish in France. It is excellent in any case.
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