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Published on 05/05/12
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Greek dishes gourmet



Author 'Spiros' (Id 175602 ) : Months of the gluttony was Greek. In Dimitri , rue Rambuteau, Paris 4, (see the previous photo) the dishes, nominally also, are prepared by the mother of the pattern. For the dishes without labels a few details. Left the minced meatballs, stuffed eggplant is meat minced and gratinees. Right on illegible labels is pita meat, pita with leeks. Halloumi is a Cypriot cheese. Photo taken on May 4, 2012.



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EXIF : Camera: Panasonic Lumix DMC TZ10
Rue Rambuteau, Paris, France

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> Cathygdb >Reply May 10, 2012
In my view, it is not yet warm enough to dream of Greece: tomorrow, perhaps...
 
> D.marsim [G] [P] [C] [F] >Reply May 06, 2012
I cracking by seeing the Haloumi (Greek cheese that can be leather has the poele without fat and serve with a beautiful salad.) But I like the other suggestions presented, laminates, stuffed peppers,... it is 12. 18 I will move a table. : 4:
 
 > Author Spiros [G] [P] [C] [F] >Reply
May 07, 2012
 
After lunch you can go through the previous photo to choose a cake. I recommend you the baklava.
 
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