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Holiday Easter

Author 'Gipsy34' (Id 216218 ) : Here is my entry traditional for the day of Easter... pâté berrichon made with shortcrust pastry, stuffing vegetables and hard-boiled eggs. There still remains, who wants to ?

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Resolution : 1440x900 Fit for your screen resolution Wallpaper Iphone (320x480)
EXIF : Brand: Canon | Camera: Canon Powershot Sx20 Is
Aperture: f/4.5 | Exposure time: 1/60 s | ISO: 250 | Focal: 21.7 mm | Metering: Multi-segment (5)
Prog. expo.: Non défini () | Correction: 0 EV | Flash: (89) | Date: 04/04/2015 17:32:44
7 Favorites : Gipsy34, Fifie34, Nicole.Barberon, Nicoledesplat, Didi, Ninik, Le fan belfortain like too...

Holiday Easter: 10 Comment(s) | Very Good (4.1/5)
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> Le fan belfortain [G] [P] [C] [F] >Reply Apr 12, 2015
As it still is, I just taste this pâté berrichon presented in a beautiful diagonal and on a black background : Gipsy bravo, thank you and good week.
> Guylaine [G] [P] [C] [F] >Reply Apr 10, 2015
I admit I don't know what kind of block as you say. In any case it is beautiful and looks delicious.
> Nenfer13 [G] [P] [C] [F] >Reply Apr 10, 2015
Beautiful image of this beautiful pâté Berrichon which I have not the pleasure of knowing the flavor, never eaten.
> Ninik [G] [P] [C] [F] >Reply Apr 09, 2015
Beautiful presentation of this block as a comment from Fifie confirmed to have been excellent.
> Julicarm [G] [P] [C] [F] >Reply Apr 08, 2015
Yum, it looks like the pâté lorrain that I love.
Beautiful crust crispy to perfection, you're a real cordon bleu
 > Author Gipsy34 [G] [P] [C] [B] [F] >Reply
Apr 08, 2015
No, no Julie, me and the kitchen... pfff. I buy the dough and the stuffing, the less time I spend in a kitchen, the better I feel. By hand, I love going to the restaurant.
> Nicoledesplat [G] [P] [C] [F] >Reply Apr 07, 2015
Well, I'm also up for this beautiful entry berrichonne in any case, I like the ingredients this should not be bad at all, thank you for sharing with us your passover meal and for this lovely set value
> D.marsim [G] [P] [C] [F] >Reply Apr 07, 2015
It has the area well appetizing this pâté berrichon well presented. I've never eaten. Do you make your dough yourself.
 > Author Gipsy34 [G] [P] [C] [B] [F] >Reply
Apr 08, 2015
Not Daniele, I buy the dough and the stuffing, I hate to spend time in a kitchen. By hand, I love going to the restaurant. Thank you for your passage here and your comment.
> Nicole.barberon [G] [P] [C] [B] [F] >Reply Apr 07, 2015
Well appetizing this block, I take a small share. Thank You Josy. You've got to enjoy yourself.
> Fifie34 [G] [P] [C] [B] [F] >Reply Apr 07, 2015
I'm nice, I let the leftovers to those who have not had the chance as me of the taste I confirm this pâté berrichon was excellent
> Jofu [G] [P] [C] [F] >Reply Apr 07, 2015
Me !!! Beautiful presentation on a dark background that could be inserted in a cookbook.
Comment(s) : 10 | Average : Very Good (4.10/5)
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