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Published on 17/02/13
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Holiday Valentine's Day
Holiday Valentine's Day
Holiday Valentine's Day
Holiday Valentine's Day
Holiday Valentine's Day
Holiday valentine's day
Holiday Valentine's Day

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Holiday Valentine's Day

Author 'Gipsy34' (Id 191200 ) : And now, here is our menu in the restaurant on the day of the Saint Valentine's day : duck foie gras, fruit chutney beggar's, oysters au gratin with champagne, leg of lamb, potato cake with olives and soft chocolate and red fruits.

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> Le fan belfortain [G] [P] [C] [F] >Reply Feb 19, 2013
The meal of the Holy-are Worth is appetizing and salivating . Succulent presentation : bravo Gipsy and thank you.
> Candy [G] [P] [C] [F] >Reply Feb 19, 2013
Hello Josy, this looks very good. I love oysters natures without anything, but it is a matter of taste. A beautiful card for this lunch.
> Perronnet Catherine [G] [P] [C] [F] >Reply Feb 18, 2013
you have been a reason for you to feast on, although I prefer the oysters freshly caught and eaten without any addition.
> Géna >Reply Feb 18, 2013
This menu Saint-Valentin looked succulent Josy.
But for me, it would have been without the oysters hot.
I think that you have what to bring to the CaFEI for a long time, isn't it ?
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