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Author 'Francis-Sisco' (Id 134889 ) : Quince, quince fruit (not with this fruit that is made cognac) This fruit is inedible raw fairly widespread in the region. The fruit is not ripe at the time of the photo.



Img 1176 Ardeche France chandolas Quince Quince fr
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EXIF : Brand: Canon | Camera: Canon EOS 400D DIGITAL
Aperture: f/5.6 | Exposure time: 1/60 s | ISO: 200 | Focal: 53 mm | Metering: (1)
Prog. expo.: Manuel (1) | Correction: 0 EV | Flash: Non (16) | Date: 22/09/2010 07:03:25
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2 Favorites : Lumixane, La cri
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> Gipsy34 [G] [P] [C] [B] [F] >Reply Jan 02, 2011
Why not eat? This fruit is eaten cooked as jam. I do not make a lot of work ahead, but I love the jam, my mother did when she was younger. Bravo and thank you for the picture.
 
 > Author Francis-Sisco [G] [P] [C] [B] [F] >Reply
Jan 02, 2011
 
If you read every word and you'll see some comments that I speak of "edible RAW" ... Thank you for the pot of jam you make me do this: I'll try: 6:
 
> Géna >Reply Dec 29, 2010
+: In my pantry, there is a crate quince waiting to move into a preserving pan. They are yellow. Maybe some fruit pastes in passing ... I love it!

-:By cons, like your main subject is the quince, you should have done a greater angle on this one! : 4:
 
> Author Francis-Sisco [G] [P] [C] [B] [F] >Reply Dec 16, 2010
: 6: Answer (edible RAW or not) remains open. Not being a cook, I think to make pasta, fruit must be cooked?? Thank you for your visit you soon: 6:
 
> La cri [G] [P] [C] [F] >Reply Dec 15, 2010
Ah yes, I admit it! It is a way to make delicious quince jelly ... Your photo is beautiful, Francis! Thank you to you: 18:: 3:: 6:
 
> Lumixane [G] [P] [C] [F] >Reply Dec 15, 2010
Maybe you did not see that your picture was the subject of the opening of a forum topic titled "quince, quince fruit. I also use these fruits to make jelly at once and paste, nothing is lost ... Your photo is very beautiful, down which covers the fruit is surprisingly detailed, we could eat ... Alive!
 
 > Author Francis-Sisco [G] [P] [C] [B] [F] >Reply
Dec 16, 2010
 
Yes, I saw, I wrote that the fruit is not consumed RAW ... I added a comment that I copied on the internet, thank you for your visit is fun: 6:
 
> Author Francis-Sisco [G] [P] [C] [B] [F] >Reply Dec 15, 2010
Presentation Quince (comment on a site visited) The Quince is an edible fruit native to the Middle East. It is covered with a thin green skin that turns yellow when it gets ripe. In the kitchen, the quince is mostly cooked, it can be used to accompany some meat like chicken but it is also present in syrups, jellies and compotes.
 
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