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Published on 11/12/08
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8173 preparation of sausage
Brioche
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Lyon
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Lyon sausage in brioche



Author 'Fanfan du Fatras' (Id 75096 ) : Lyon sausage in brioche, or how to prepare for the festivities aesthetic gourmet: 1: In the hall, the caterers sausage, fruit, fish compete for talent and temptations, I could not resist charms Walleye salami Lyon , Screen tasty, right? : 6:



Lyon sausage in brioche
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Fit for your screen resolution Wallpaper Iphone (320x480)
 
 
 
 
 
EXIF : Brand: Nikon | Camera: Nikon D40
Aperture: f/5.6 | Exposure time: 1/60 s | ISO: 400 | Focal: 55 mm (eq. 82 mm)| Metering: Multi-segment (5)
Prog. expo.: Non défini (0) | Correction: 0 EV | Flash: Oui(29) | Date: 10/12/2008 13:48:19
Place de la République, 64000 Pau, France

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Lyon sausage in brioche: 5 Comment(s) | Good (3.4/5)
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> G.b.45 [G] [P] [C] [B] [F] >Reply Dec 12, 2008
The sausage crust, is delicious, I still remember those that brought my father who was Tournus. Bon appetite and good holiday ...
 
> Géna >Reply Dec 12, 2008
There you t'adresses a gourmet gastronomy. This screen is to lick the lips. : 19:: 4:
 
> Lumixane [G] [P] [C] [F] >Reply Dec 12, 2008
Without the black hole denigrated by Golondrina: 5: the image would have been much less attractive to me! The interesting part is with that because there is a party without against ... The black hole gives relief and puts in perspective. In summary a very appetizing. : 18:: 3: But I fear that there are not for everyone ...
 
 > Author Fanfan du Fatras [G] [P] [C] [F] >Reply
Dec 12, 2008
 
I am happy that you appreciated the willingness of black hole: 18: I know it was a gamble, but a very personal way to 'the rest': 6: value, Thank you: 3: Anne.
 
> Cathygdb >Reply Dec 12, 2008
I do not know what sausage, covered with a pastry crust strong aesthetic and appetizing. But why this black hole 'eating' (eg say) the photo? : 20:
 
> Cathygdb >Reply Dec 12, 2008
I do not know what sausage, covered by a crust of dough very aesthetic and appetizing. But why this black hole 'eating' (eg say) the photo? : 20:
 
Comment(s) : 5 | Average : Good (3.40/5)
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