MENU ANNIVERSARY Food

A birthday very sophisticated, in the best sense of the word : à the aesthetic, their names 'long as a day without bread (as my grandmother said ) as it is done now and give your mouth water just to read them, of champagne and red wine -a blend that I never drank. And you put a background color champagne All this makes me want a small restaurant, or a big one happy birthday, Daniele and thank you for this nice and good sharing

Nice menu, it can give you ideas into effect. Thank You Danièle.