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Author 'Gipsy34' (Id 223823 ) : Last Sunday, I had a litre of milk started then instead of losing I made a custard.



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Resolution : 1440x900 Fit for your screen resolution Wallpaper Iphone (320x480)
 
 
 
 
 
EXIF : Brand: Sony | Camera: Sony Dsc H400
Aperture: f/4.1 | Exposure time: 1/60 s | ISO: 200 | Focal: 15 mm (eq. 82 mm)| Metering: Multi-spot (4)
Prog. expo.: Priorité ouverture (2) | Correction: 0 EV | Flash: Oui(1) | Date: 25/01/2016 14:25:26
11 Favorites : Gipsy34, Nicole.Barberon, Perronnet Catherine, Chachane92, Mady, Ondine, Ninik, Guylaine, Manu, Amoun, Almarie like too...

Object food: 12 Comment(s) | Very Good (4.08/5)
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> Almarie [G] [P] [C] [F] >Reply Feb 07, 2016
I love the simplicity of this picture, but original and effective. Beautiful contrast in colours. Beautiful presentation. Bravo.
 
> Amoun [G] [P] [C] [B] [F] >Reply Feb 05, 2016
Superb ! It really makes you want, the presentation was well cared for, bravo
 
> Guylaine [G] [P] [C] [F] >Reply Feb 04, 2016
You don't drink milk ? Beautiful créme pink gum in beautiful cuts. Beautiful presentation and image.
 
> Ninik [G] [P] [C] [F] >Reply Feb 04, 2016
Cream English rose, this is not common ! Bravo for this superb presentation.
 
> Ondine [G] [P] [C] [F] >Reply Feb 03, 2016
Bravo for this beautiful dessert and the photo that follows, a pity that I did not spend by yourself at home on Sunday, I tasted It is appetizing !
 
> Chouna [G] [P] [C] [B] [F] >Reply Feb 03, 2016
Bravo for the photo and the manufacture of your English cream pralines !
 
> Spiros [G] [P] [C] [F] >Reply Feb 03, 2016
Six objects put in value, without a smartphone or dish cloths black. You have a very good note to the photo club of Jofu (see photo attached). That's what you've made of almonds ? Thou hast thrown away ?
Pigeons
 
 > Author Gipsy34 [G] [P] [C] [B] [F] >Reply
Feb 03, 2016
 
Non Spiros I have not thrown the almonds, pralines, and I ate in the evening in front of the tv. More greedy than me, you die ! It's not good, huh ?
 
> Mady [G] [P] [C] [F] >Reply Feb 02, 2016
I have the same cuts so it only remains for me to make a custard pralines Good idea Josy this must be delicious And also you have the opportunity to make a beautiful shot, the pink blends perfectly with the grey, it is an association that I love
 
 > Author Gipsy34 [G] [P] [C] [B] [F] >Reply
Feb 03, 2016
 
The cream to the praline was delicious, it was a recipe from my grandmother, but sweet. I had put the package of 400 I for 1 liter of milk, 200 I suffice, of course the cream is a little less colorful, but less sweet.
 
> Chachane92 [G] [P] [C] [F] >Reply Feb 02, 2016
Pretty original presentation in pink, I know the pralines roses, especially embedded in the cake, (specialty bourbon), this is very good, and I imagine it must be even with the custard !
 
> Perronnet Catherine [G] [P] [C] [F] >Reply Jan 31, 2016
for the presentation very elegant in grey, pink and black these pretty bowls of custard, strawberry ? in the shape of a flower !
 
 > Author Gipsy34 [G] [P] [C] [B] [F] >Reply
Jan 31, 2016
 
Not Cathy I'm with pink pralines that melt in the milk, then it should be passed to remove the kernels. What are the pralines which give the colour to the cream.
 
> Nicole.barberon [G] [P] [C] [B] [F] >Reply Jan 31, 2016
Me too, I would take a cup !!! You have to add the strawberry !!! Josy for this beautiful photo appetizing.
 
 > Author Gipsy34 [G] [P] [C] [B] [F] >Reply
Jan 31, 2016
 
No, I do it with pink pralines. It was a recipe of my grandmother's that I kept. Thank You, Nicole.
 
> D.marsim [G] [P] [C] [F] >Reply Jan 31, 2016
You have aouté, raspberry, or strawberry to your cream English, I take a cup with pleasure.
 
 > Author Gipsy34 [G] [P] [C] [B] [F] >Reply
Jan 31, 2016
 
Not Daniele, I'm with pink pralines that you put in the milk, then being melted, it is necessary to remove the kernels. It was a recipe of my grand-mother.
 
Comment(s) : 12 | Average : Very Good (4.08/5)
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