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Author 'Gipsy34' (Id 231973 ) : Last weekend I made a pie with rhubarb : pastry dough, 1 kg of rhubarb and a custard with eggs, fresh cream and almond powder.

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Resolution : 1440x900 Fit for your screen resolution Wallpaper Iphone (320x480)
EXIF : Brand: Panasonic | Camera: Panasonic Lumix DMC FZ200
Aperture: f/2.8 | Exposure time: 1/25 s | ISO: 400 | Focal: 9.4 mm (eq. 52 mm)| Metering: Multi-segment (5)
Prog. expo.: Priorité ouverture (2) | Correction: -0.7 EV | Flash: Non (16) | Date: 27/01/2017 20:01:26
9 Favorites : Chachane92, Nicole.Barberon, Candy, D.marsim, Ninik, Gipsy34, Le fan belfortain, Guylaine, Manu like too...

Object food: 13 Comment(s) | Very Good (4/5)
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> Manu [G] [P] [C] [F] >Reply Feb 05, 2017
YUM... it makes you want this pie pretty decision-Josy (TB) thank you
> Guylaine [G] [P] [C] [F] >Reply Feb 03, 2017
A beautiful photo for your pretty pie with rhubarb, surely good for those who like it.
> Léna [G] [P] [C] [B] [F] >Reply Feb 02, 2017
Yum yum... what time it is, he must stay. I like a lot, but Gerard loves rhubarb . and thank you for sharing Josy.
> Hiedra98 [G] [P] [C] [F] >Reply Feb 02, 2017
I had never seen a pie with rhubarb, frozen or not. For me who lives in the tropics, the exoticism of this image delights me. In addition, no one has pointed out, it is clear. Still the pie !
> Nicole.barberon [G] [P] [C] [B] [F] >Reply Feb 01, 2017
This pie, baked-to-point, should be delicious. You've got to enjoy yourself. Josy and thank you.
> Chachane92 [G] [P] [C] [F] >Reply Feb 01, 2017
Hum, beautiful pie, and, as I love rhubarb, this is great ! You put me water at the mouth !
Thank you for the recipe, but you do not talk about the sugar, as it must, with the rhubarb !
 > Author Gipsy34 [G] [P] [C] [B] [F] >Reply
Feb 01, 2017
Yes indeed it was missing sugar, it was better with the previous one which had been made with the rhubarb fresh.
> Chouna [G] [P] [C] [B] [F] >Reply Feb 01, 2017
I love your tart with the rhubarb, the more tricky it is to 'clean up' the rhubarb... In any case nice presentation.
 > Author Gipsy34 [G] [P] [C] [B] [F] >Reply
Feb 01, 2017
No problem, Martine, I had purchased frozen. But it was less good than the previous one that I had made with the rhubarb fresh.
> D.marsim [G] [P] [C] [F] >Reply Jan 31, 2017
Unfortunate that it is a little burnt... I love the tart with the rhubarb... I use a piece of the clear area
> Le fan belfortain [G] [P] [C] [F] >Reply Jan 31, 2017
This pie-in-the rhubarb is cooked-to-point and I the devouring eyes . Congratulations Gipsy, thank you and have a nice afternoon.
> Ninik [G] [P] [C] [F] >Reply Jan 31, 2017
Wow, Nadia, I would have liked to be invited to taste them. It seems to me as much as beautiful.
> Francis-Sisco [G] [P] [C] [B] [F] >Reply Jan 31, 2017
It's noon, I'm hungry A small part as input ; Thank you Josy for this photo gourmande
> Perronnet Catherine [G] [P] [C] [F] >Reply Jan 30, 2017
I love the tart rhubarb Josy, but in our region we do not find that rarely.
 > Author Gipsy34 [G] [P] [C] [B] [F] >Reply
Jan 31, 2017
I had bought rhubarb frozen (1 kg) but it lacked seriously of sugar. Thank You Cathy.
> Royer.daniel [G] [P] [C] [B] [F] >Reply Jan 30, 2017
This tart rhubarb gives desire in eating, it just lacks the smell. It had to be delicious...
Comment(s) : 13 | Average : Very Good (4.00/5)
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