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Author 'Cigale04' (Id 126756 ) : Back from trip, here (among others) that this brings. In your opinion what can it be?



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EXIF : Brand: Panasonic | Camera: Panasonic Lumix DMC FZ28
Aperture: f/2.8 | Exposure time: 1/30 s | ISO: 250 | Focal: 5.1 mm (eq. 34 mm)| Metering: Multi-segment (5)
Prog. expo.: Priorité ouverture (2) | Correction: 0.3 EV | Flash: Non (16) | Date: 02/09/2010 15:54:43
1 Favorites : Kaenafelix
Peak: 12 Comment(s) | Very Good (4.04/5) | 1 Avis de visiteur
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> Géna >Reply Feb 17, 2011
Cicada cuckoo, how are you? I do not know anything about this bakery. : 4:
 
> Toula >Reply Dec 06, 2010
It's a pita dough to make (or puff pastry stuffed with feta or feta and spinach or leeks, or meat). It's delicious.
 
 > Author Cigale04 [G] [P] [C] [F] >Reply
Dec 09, 2010
 
It is therefore of phyllo, which once topped with almonds and honey give crusty pastries.
 
> Author Cigale04 [G] [P] [C] [F] >Reply Sep 17, 2010
Not Lumi but you get closer, the Briouats and gazelle horns are not made with the white matter of the bubble, I posted a new photo once it is validated, will show how the white mass is worked before be harnessed to make something delicious ...
 
> Lumixane [G] [P] [C] [F] >Reply Sep 17, 2010
Briouats of honey or horns of gazelles! Delicious also ... You can send me: 18:
 
> Lumixane [G] [P] [C] [F] >Reply Sep 17, 2010
I am desperate ... Can you send me a box soon loukoums to have the courage to continue my investigation ... 4:
 
 > Author Cigale04 [G] [P] [C] [F] >Reply
Sep 17, 2010
 
For loukoums deep in my Provence, and now I'm having a little trouble in finding ...
 
 > Author Cigale04 [G] [P] [C] [F] >Reply
Sep 17, 2010
 
Another hint is made into a dessert with this matter, a delicious dessert elsewhere.
 
> Lumixane [G] [P] [C] [F] >Reply Sep 17, 2010
The Loukoums! I hope I win this time because I love it: 4:
 
 > Author Cigale04 [G] [P] [C] [F] >Reply
Sep 17, 2010
 
Lost Lumi, I also love the loukoums but it is not all that but then not at all: 7:
 
> Lumixane [G] [P] [C] [F] >Reply Sep 17, 2010
A mouth-nose mask when performing work at risk! : 4: Made home ... It only remains to add the rubber bands! Can you clarify, the thing is flat or curved as we see here! I'm taking doubts! : 14:
 
 > Author Cigale04 [G] [P] [C] [F] >Reply
Sep 17, 2010
 
To summarize, you can eat but not photographed as the bubble does not remain a bubble because it will become flat, with a much larger area so the material is elastic. This material is used to make something that can be found in Greece, Bulgaria, Turkey, the Middle East, North Africa and in other countries ...
 
> Lumixane [G] [P] [C] [F] >Reply Sep 16, 2010
That's what I found in google:: 18: - The turnovers filled (or pita): another great specialty of Crete. We can discover the bougatsa (slipper with vanilla cream dusted with cinnamon), the Tiropita, a shoe with feta well known throughout the Greek territory, hortopitès (with wild greens picked in spring), the vLite (leaves Amaranth, a kind of spinach) in olive oil and lemon and kalitsounia (at mizithra, with sugar, eggs and cinnamon). The kalitsounia (or kaltsounia or skaltsounia) are serving traditional Cretan.
 
 > Author Cigale04 [G] [P] [C] [F] >Reply
Sep 17, 2010
 
Well, no Lumi, even if you bothered to search through the Cretan specialties, this thing is doing something else and it's not necessarily a feature of Crete, you can even find this thing in your supermarket ...
 
> Lumixane [G] [P] [C] [F] >Reply Sep 16, 2010
Can you tell us if it is eaten? Or is it simply utilitarian or decorative ...
 
 > Author Cigale04 [G] [P] [C] [F] >Reply
Sep 16, 2010
 
Well yes you can eat but not in the rough as in the photo ...
 
> Kaenafelix [G] [P] [C] [B] [F] >Reply Sep 16, 2010
Cuckoo Cigale. As I saw the "meal" ... I think the pulp which covers a culinary preparation that must go into the oven then: 14:: 16: Nice shot, regards, Judy.
 
 > Author Cigale04 [G] [P] [C] [F] >Reply
Sep 16, 2010
 
It is well observed, you approach the solution but it is not yet quite there ...
 
> Minniecannelle [G] [P] [C] [B] [F] >Reply Sep 15, 2010
A deflated balloon? A bonnet bra? I do not know then what it is.
 
> Lumixane [G] [P] [C] [F] >Reply Sep 15, 2010
Traces of ... flour? A kind of cake? Rice? Boring! Then I see the picture quite different at first because I saw an object shaped helmet! But spread over the burlap: 14:
 
 > Author Cigale04 [G] [P] [C] [F] >Reply
Sep 16, 2010
 
Flour yes that is correct but what use this thing, and we do not put it on the head.
 
> Le fan belfortain [G] [P] [C] [F] >Reply Sep 15, 2010
: 14: Would that not a shell of a snail 'Donax' of the family Donacidae? Although polished by sand and / or artificially, it takes the form of a helmet ... Next: 19:! Jolie photo mystery Cigale04 Bravo and thank you. 4:
 
 > Author Cigale04 [G] [P] [C] [F] >Reply
Sep 15, 2010
 
No, no, this is not a shell or a snail makes this picture is not for the animal world ...
 
> Lumixane [G] [P] [C] [F] >Reply Sep 15, 2010
From Crete! A cuttlebone that you had inflated ... : 14: No, frankly I do not know: 18: Others will probably be better inspired. 4:
 
 > Author Cigale04 [G] [P] [C] [F] >Reply
Sep 15, 2010
 
Not Lumi, but there is an index image that can help find what it is, knowing that it has no connection with the animal world.
 
Comment(s) : 12 | Average : Very Good (4.04/5)
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