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Plant condiment for its leaves and flowers



Author 'Ninik' (Id 246625 ) : Wild, Bergamot (Monarda didyma). The leaves freshly chopped may be used as a condiment to flavour vegetables and salads. The petals of the flowers can also be used. The dry leaves can also be used to prepare teas or aperitifs with white wine.



Plant condiment for its leaves and flowers
Plant Condiment For Its Leaves And in 'Photo Bergamot', Report error
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Resolution : 1600x1200 Fit for your screen resolution Wallpaper Iphone (320x480)
 
 
 
 
 
EXIF : Brand: Nikon | Camera: Nikon Coolpix P510
Aperture: f/4.6 | Exposure time: 1/320 s | ISO: 400 | Focal: 33 mm (eq. 185 mm)| Metering: Multi-segment (5)
Prog. expo.: Priorité ouverture (2) | Correction: 0 EV | Flash: Non (16) | Date: 02/07/2019 12:35:46
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Plant condiment for its leaves and flowers: 6 Comment(s) | Good + (3.83/5)
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> Chachane92 [G] [P] [C] [F] >Reply Oct 03, 2019
Pretty flower of brightly colored, I don't know her, yet she seems to be used in cooking ! Thank You Ninik !
 
> Nenfer13 [G] [P] [C] [F] >Reply Oct 02, 2019
Very pretty flower that I discovered to me, but I do not eat any flower.
 
 > Author Ninik [G] [P] [C] [F] >Reply
Oct 02, 2019
 
Have you ever tried nasturtiums ? It drop the cressonnette and it is pretty on a plate of salad.
 
 > Nenfer13 [G] [P] [C] [F] >Reply
Oct 02, 2019
 
Not Ninik, I'm not too vegetables except tomatoes and potatoes, I'm mostly old kitchen. The flowers I prefer to look at them and not eat them. But good after all the tastes are in nature, as they say.
 
> D.marsim [G] [P] [C] [F] >Reply Oct 01, 2019
Very pretty and elegant this flower wild that I discovered, thank you.
 
> Gipsy34 [G] [P] [C] [B] [F] >Reply Oct 01, 2019
Pretty flower which is very useful indeed. Please let us know Ninik.
 
> Perronnet Catherine [G] [P] [C] [F] >Reply Sep 30, 2019
a beautiful flower this sophisticated scent sometimes my tea.
 
Comment(s) : 6 | Average : Good + (3.83/5)
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