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Published on 27/04/06
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Queen conch shell
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Queen conch shell Seashell

Author 'Mimi.debets' : Large shell with a very firm flesh, cooking in a row or in a creole sauce a little epicee after cooking more than 2 hours, accompanied by rice. Let's Eat!

Queen conch shell
Queen Conch Shell in 'Photo Seashell', Report error
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Camera: Nikon Coolpix 4600
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> Evie [G] [P] [C] [F] >Reply May 06, 2009
It may be good but this shell is not sharp and clear too! You should have to eat fast does show the picture on the rocks, who are frankly superb! (of course, they did not eat, you may not have the same values! LOL!).
> Marcel >Reply Apr 28, 2006
Subject a little too centered ! It would have been better suited to the right. The feel of the sea is felt well in this picture ! Sharpness correct.
> Cath [G] [P] [C] [F] >Reply Apr 27, 2006
Rather, it is in the section of cooking recipes our forum that you would have had to put your recipe... In any case cool, in addition, we present the dish in its natural environment !
> Papatte [G] [P] [C] [F] >Reply Apr 27, 2006
Thank you for this recipe hmmm But in my country, we do not find these things here if not original photo, I like the contrast of the yellow on the pebbles wet. Bravo.
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