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Published on 22/10/12
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Radish Green Meat

Author 'Nicoledesplat' (Id 185937 ) : Although the appearance of a green colour, these 'Radish Green Meat' are ripe and ready to be eaten ; they are part of the long list of former vegetables that may be on a day we will be on our plates.

Radish Green Meat
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EXIF : Brand: Nikon | Camera: Nikon D3000
Aperture: f/5.6 | Exposure time: 1/125 s | ISO: 100 | Focal: 52 mm (eq. 78 mm)| Metering: Multi-segment (5)
Prog. expo.: Non défini (0) | Correction: 0 EV | Flash: Non (24) | Date: 22/09/2012 16:26:47
6 Favorites : Nicoledesplat, Papillon, Alle, Gipsy34, Lumixane, Ninik like too...

Radish Green Meat: 7 Comment(s) | Very Good (4.36/5)
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> Ninik [G] [P] [C] [F] >Reply Oct 24, 2012
These vegetables, that I discovered here, are very nicely presented and the framing is very nice.
 > Author Nicoledesplat [G] [P] [C] [F] >Reply
Oct 25, 2012
I was surprised to see so many vegetables in oblivion, fortunately, a few small producers try to get to know them to better appreciate them, thank you for this nice compliment about the presentation
> Gipsy34 [G] [P] [C] [B] [F] >Reply Oct 23, 2012
As they are curious and these turnips greens and whites. I didn't know either. Thank you for the discover Nicole.
 > Author Nicoledesplat [G] [P] [C] [F] >Reply
Oct 23, 2012
These are not turnips but much of the radish I would have liked to try them because they seemed to be juicy and appetizing, I love the radish, thank you Josy for your comment related to this photo
> Perle [G] [P] [C] [F] >Reply Oct 23, 2012
You see life in green Nicole first Of all, you we this a green flower, and now even a radish ! It is really nice discoveries with your shots. Please share them with us. Incidentally, they make me want these beautiful radish greens
 > Author Nicoledesplat [G] [P] [C] [F] >Reply
Oct 23, 2012
This is a very nice compliment you make me there Pearl and it touches me a lot, I am very happy to share with us all of these new, or rather ancient vegetables that we will find ourselves surely one day in our plates, thank you very much
> Alle [G] [P] [C] [F] >Reply Oct 23, 2012
Interesting this radish old ! For me it is new too, thanks for letting me know Nicole.
 > Author Nicoledesplat [G] [P] [C] [F] >Reply
Oct 23, 2012
I believe that for all the world, it is new for you but it already existed at the time of the M-Age and 'our' French kings, a great step backwards, and this isn't a bad thing to rediscover these old vegetables, and if they did eat, they must be good again, thank you All for having left your opinion of it in this shot
> Isabelle S.B [G] [P] [C] [F] >Reply Oct 22, 2012
A pity that you do not ais not tasted. Did they taste the same as the red ???. A little salt, salted butter and a radish... a simple happiness
 > Author Nicoledesplat [G] [P] [C] [F] >Reply
Oct 22, 2012
So there, I don't know of any, I would have loved to taste it because I am very curious of nature and I love the new flavors, I guess it must be good to try to cultivate it again, finally me, I will not hesitate to buy it (at its price ) because I love radishes and despite everything it has 'good looks', thank you Isa for your nice comment left on this photo
> Papillon [G] [P] [C] [F] >Reply Oct 22, 2012
You always have a unique case to expose us, Nicole, is a radish, never seen that before. Thank you for sharing.
 > Author Nicoledesplat [G] [P] [C] [F] >Reply
Oct 22, 2012
Yes, Butterfly, I have learned a lot with the photos of our mutual friends, so today is a bit of my round there is so much to discover each day that passes it never ceases to enrich itself and it is so much better, thank you very much for your very nice comment
> Perronnet Catherine [G] [P] [C] [F] >Reply Oct 22, 2012
I did not know this species, but they are surely excellent these beautiful radish greens.
 > Author Nicoledesplat [G] [P] [C] [F] >Reply
Oct 22, 2012
I think that yes, Cath, otherwise 'they' would not attempt to put it back on the market,: 18: , from my point of view, to me, they put me to the proof though, too bad I wasn't able to taste it because j' the radish, but I prefer them RAW or cooked all the same, thank you for your comment
Comment(s) : 7 | Average : Very Good (4.36/5)
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