Recolte champignons Mushroom

What a beautiful way to start the day ! I find your comment with all of these warnings, I look at myself, and yet, I'm still alive ! Thank you Mycoper of your worries. Maybe the variety of these fungi in Quebec is less dangerous than in Europe.

It is possible, in fact, that they are less toxic than
Europe. That said, with the mycologist professionals you learn specifically not to do this kind of gourmet basket due to the fact that all mushrooms are poisonous and contain toxins still poorly known.

The problem is that every time you eat mushrooms it is poisons a bit more.

Professionals recommend that you taste the mushrooms as a condiment and not plastered and space of a period of ten days the meal containing the mushrooms.

I had no intention to hurt you.

Friendly and mycologiquement. Mycoper.

My dear Mycoper, I am not injured. On the contrary, I am still smiling since I read your message this morning. That is really good that you warn about the dangers of eating fungi, so-called suspects. I have also had discussions with the Club mushroom of the Botanical Garden where I am a member. And I repeat, I'm still alive and my mother of 88 years also (she picks ever since she can remember). Forgive me my sense of humor because your concern is real. It is just necessary to know how to prepare those who are suspects, and of course, always prefer the good edible. Friendships

Hello Francis ! What would I have given to have kept a few, well yes, for Christmas ! It was a crop well varied, I remember, and who had accompanied several dishes in the fall.

Thanks for the comments on my photos of mushrooms. You know them well ! On this photo there are also caps and suillus.

It is incredible that in the space of a few days, more than 200 people saw this picture. So, I am convinced that the mushroom is a popular topic. Thank you for the nice comment.

Thank you very much for the nice comment. Even without eating them, these mushrooms had their charm.

Thank you for the comment. Indeed, these fungi have been part of several delicious dishes.

When I send a picture to the site, I always think of what it should look like 100% so that, in fact, it is useful as wallpaper. I'm glad you find it beautiful!

Thank you very much for the nice comment. Yes, autumn is the time for mushrooms and nothing like the porcini mushrooms and ... When it finds. It's delicious!

It was a culinary delight! And as in the photo, I had a total of three baskets. It gives a lot of work to clean, but it's worth.