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Published on 23/10/11
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Recolte champignons Mushroom



Author 'Momjade' A voir (Id 161620 ) : Where to put in focus when each fungus in the basket to attract attention? It was a good autumn harvest with the latest specimens of the season.



Recolte champignons
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Fit for your screen resolution Wallpaper Iphone (320x480)
 
 
 
 
 
EXIF : Brand: Nikon | Camera: Nikon Coolpix P5100
Aperture: f/2.7 | Exposure time: 1/51 s | ISO: 400 | Focal: 7.5 mm (eq. 35 mm)| Metering: Pondération centrale (2)
Prog. expo.: Priorité ouverture (2) | Correction: 0 EV | Flash: Non (16) | Date: 17/09/2011 14:38:22
Rue Léo, Saint-Colomban, QC J5K, Canada

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8 Favorites : Lumixane, Manu, La cri, Labrume, Evie, Ainsiminilyse, Lilytana, Francis-Sisco like too...

Photo dans les Albums : Champignons et mousse.
Recolte champignons: 8 Comment(s) | Very Good (4.31/5) | 2 Avis de visiteur
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> Mycoper >Reply Mar 06, 2012
It is perfect for poison !
1 It was a lecinum (poor edible)
2 of the saffron milk cap section deliciosus type and other piperatus
...
The kind of mixture that does not put in the plate ! Dangerous.
 
 > Author Momjade [G] [P] [C] [B] [F] >Reply
Mar 06, 2012
 
What a beautiful way to start the day ! I find your comment with all of these warnings, I look at myself, and yet, I'm still alive ! Thank you Mycoper of your worries. Maybe the variety of these fungi in Quebec is less dangerous than in Europe.
 
 > Mycoper >Reply
Mar 06, 2012
 
It is possible, in fact, that they are less toxic than
Europe. That said, with the mycologist professionals you learn specifically not to do this kind of gourmet basket due to the fact that all mushrooms are poisonous and contain toxins still poorly known.

The problem is that every time you eat mushrooms it is poisons a bit more.

Professionals recommend that you taste the mushrooms as a condiment and not plastered and space of a period of ten days the meal containing the mushrooms.

I had no intention to hurt you.

Friendly and mycologiquement. Mycoper.
 
 > Author Momjade [G] [P] [C] [B] [F] >Reply
Mar 07, 2012
 
My dear Mycoper, I am not injured. On the contrary, I am still smiling since I read your message this morning. That is really good that you warn about the dangers of eating fungi, so-called suspects. I have also had discussions with the Club mushroom of the Botanical Garden where I am a member. And I repeat, I'm still alive and my mother of 88 years also (she picks ever since she can remember). Forgive me my sense of humor because your concern is real. It is just necessary to know how to prepare those who are suspects, and of course, always prefer the good edible. Friendships
 
> Francis-Sisco [G] [P] [C] [B] [F] >Reply Dec 26, 2011
A good fried for the vigil of Christmas would have agreed.
This is a nice collection
 
 > Author Momjade [G] [P] [C] [B] [F] >Reply
Dec 26, 2011
 
Hello Francis ! What would I have given to have kept a few, well yes, for Christmas ! It was a crop well varied, I remember, and who had accompanied several dishes in the fall.
 
> Ecmyco [G] [P] [C] [F] >Reply Oct 30, 2011
Hello,
Beautiful range of fungi,
Where one of the features of the boletes harsh (long with fluff on the foot ; there is even the leaf of a birch, a tree which has the habit of greeting !), and a kind of saffron or close relatives (milk, orange). There are still other mushrooms in the basket, but it is not easy to pronounce.
 
 > Author Momjade [G] [P] [C] [B] [F] >Reply
Oct 30, 2011
 
Thanks for the comments on my photos of mushrooms. You know them well ! On this photo there are also caps and suillus.
 
> Carlaornella >Reply Oct 28, 2011
Photo instead of the original, this is the first time that I find mushrooms on this site. Very well, for the originality and the quality of the photo (beautiful colors, very sharp)
 
 > Author Momjade [G] [P] [C] [B] [F] >Reply
Oct 28, 2011
 
It is incredible that in the space of a few days, more than 200 people saw this picture. So, I am convinced that the mushroom is a popular topic. Thank you for the nice comment.
 
> Evie [G] [P] [C] [F] >Reply Oct 24, 2011
The connoisseurs will know the name, I am content to admire them, because I dare not take the slightest risk in the promenade, there is a feast for the eyes, and I especially like the presence of the leaf withered, which adds all of its autumnal charm to this cliche 'tasty'...
 
 > Author Momjade [G] [P] [C] [B] [F] >Reply
Oct 24, 2011
 
Thank you very much for the nice comment. Even without eating them, these mushrooms had their charm.
 
> Labrume [G] [P] [C] [F] >Reply Oct 23, 2011
A dump that smells like autumn. Enough to make a nice fricassee.
 
 > Author Momjade [G] [P] [C] [B] [F] >Reply
Oct 24, 2011
 
Thank you for the comment. Indeed, these fungi have been part of several delicious dishes.
 
> La cri [G] [P] [C] [F] >Reply Oct 23, 2011
Oh the pretty wallpaper ! I, who love photos of mushrooms, here, I am served... There has to ! Nice harvest and beautiful photo, congratulations Dan !
 
 > Author Momjade [G] [P] [C] [B] [F] >Reply
Oct 23, 2011
 
When I send a picture to the site, I always think of what it should look like 100% so that, in fact, it is useful as wallpaper. I'm glad you find it beautiful!
 
> Gipsy34 [G] [P] [C] [B] [F] >Reply Oct 23, 2011
What a great fried mushrooms. Against me by I do not know, so I do not eat. Do you've entertained? Congratulations and thank you for this nice photo.
 
 > Author Momjade [G] [P] [C] [B] [F] >Reply
Oct 23, 2011
 
Thank you very much for the nice comment. Yes, autumn is the time for mushrooms and nothing like the porcini mushrooms and ... When it finds. It's delicious!
 
> Lumixane [G] [P] [C] [F] >Reply Oct 23, 2011
A nice assortment, milk caps and stocks mostly he seems. It's beautiful, tell us if it was good ... : 18:
 
 > Author Momjade [G] [P] [C] [B] [F] >Reply
Oct 23, 2011
 
It was a culinary delight! And as in the photo, I had a total of three baskets. It gives a lot of work to clean, but it's worth.
 
Comment(s) : 8 | Average : Very Good (4.31/5)
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