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Published on 23/04/17
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The Abbey Of Tamier Savoie
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Tamier or an asparagus

Author 'Boucher Marc dit de Meilh' (Id 233546 ) : Tamier (Dioscorea communis), is a plant found in the undergrowth and along the path. It has several names quite funny, but this plant is sometimes called 'asparagus' is nothing of the good that these young shoots (shown on the photos attached) can be eaten
Cooked... there is a way to cook it. Otherwise, it is not recommended to eat the plant, its ends come to maturity, the root, the berries. A plant in any case of multiple virtues. (See Wikipedia) Ph : Marc.

Tamier or an asparagus
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Resolution : 1680x1050 Fit for your screen resolution Wallpaper Iphone (320x480)
EXIF : Brand: Sony | Camera: Sony A580 | Objectif: Sigma 17-70mm F/2.8-4.5 DC Macro
Aperture: f/4.5 | Exposure time: 1/800 s | ISO: 200 | Focal: 35 mm (eq. 52 mm)| Metering: Pondération centrale (2)
Prog. expo.: Manuel (1) | Correction: 0 EV | Flash: Non (16) | Date: 21/04/2017 15:13:42
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> Perronnet Catherine [G] [P] [C] [F] >Reply Apr 24, 2017
I meet from time to time of these plants during my walks, but I never hasardée to cook them. Thanks for the information Marc.
 > Author Boucher Marc dit de Meilh [G] [P] [C] [F] >Reply
Apr 25, 2017
Hello Catherine. In fact, there are in some places, in the spring, etc, It is necessary to pick the young shoots, which are tender, tender, throw them into the water salted and boiling, and then cook then. It is good if one knows how to cook as it should be (less bitterness) But actually, he must abuse it and always be careful. Thank you, thank you and good day. : Marc.
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