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Published on 16/06/16
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The salsify to the pres



Author 'Francis-Sisco' (Id 227027 ) : It is also known as barbe-de-bouc to the fact that its flower head, which is almost always closed, just let him pass a couple of hairs whitish or brownish, similar to a goatee.
The insect that comes to feed is a bug (carpocoris pudicus)
This is the month of October that the roots of this plant will be mature and edible. I would have to find in a prairie wasteland.
Lien : Https://fr.wikipedia.org/wiki/Salsifis_des_pr%C3%A9s



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EXIF : Brand: Canon | Camera: Canon EOS 7D | Objectif: Canon EF 300mm F/4L IS USM
Aperture: f/4.0 | Exposure time: 1/400 s | ISO: 250 | Focal: 300 mm | Metering: Spot (3)
Prog. expo.: Priorité temps d'exposition (3) | Correction: 0 EV | Flash: Non (16) | Date: 09/06/2016 19:32:11
2 Favorites : Le fan belfortain, Didi
Photo dans les Albums : Faune et flore du namurois en Belgique.
The salsify to the pres: 5 Comment(s) | Very Good (4.1/5)
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> Le fan belfortain [G] [P] [C] [F] >Reply Jun 19, 2016
salsify meadow were of pretty shapes and colors. This is not the bug me contredira ! Congratulations to Francis and thank you.
 
> Mady [G] [P] [C] [F] >Reply Jun 17, 2016
Nice shot on sober background where plant and insect stand out well. I have two that grow in my garden, including one between the stones of the terrace, I would not look for its root When the flower is épanoit I found it to be very pretty The framing is a little tight for my taste.
 
 > Author Francis-Sisco [G] [P] [C] [B] [F] >Reply
Jun 17, 2016
 
Yes, for framing there are people who are followers, others are not. From my side, I leave a lot of space on some of the photos and for others I am reducing ; it is blow by blow and the instinct of the moment.
 
> Tsouret [G] [P] [C] [F] >Reply Jun 17, 2016
Oh jeez ! Between the beard of a billy-goat and the insect it must stink serious.
 
> Perronnet Catherine [G] [P] [C] [F] >Reply Jun 16, 2016
Unknown to me this plant unique to the edible roots you say, you eat how : cooked, RAW ?
 
 > Author Francis-Sisco [G] [P] [C] [B] [F] >Reply
Jun 17, 2016
 
Salsify is experiencing a food use for centuries, its root is edible, you can eat it, either RAW grated or cooked, young leaves are nice to add in a salad.
While these buds are accommodated, as are asparagus. (text copied from a website).
For my part, I have never eaten this type of plant. Salsify or black salsify : yes (when I was at my parents) -Thank you for your comment.
 
 > Perronnet Catherine [G] [P] [C] [F] >Reply
Jun 17, 2016
 
The salsify, but of course I know, but I do not think that the plant was like that. I've also eaten a salsify at my parents when I was a child. Thank You Francis.
 
Comment(s) : 5 | Average : Very Good (4.10/5)
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