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Published on 08/02/17
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Too late for the omelette

Author 'Jofu' (Id 232130 ) : After 'black is black' here's 'whiter than white', well almost. Three eggs in a white plate, simply.

Too late for the omelette
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EXIF : Brand: Canon | Camera: Canon Eos 500d | Objectif: Sigma 18-200mm F3.5-6.3 DC OS
Aperture: f/13.0 | Exposure time: 1/125 s | ISO: 100 | Focal: 120 mm | Metering: Multi-segment (5)
Prog. expo.: Programme créatif (4) | Correction: 0.7 EV | Flash: Non (16) | Date: 07/02/2017 13:02:24
3 Favorites : Dan.dussaux, Mady, Guylaine like too...

Too late for the omelette: 6 Comment(s) | Very Good (4.17/5)
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> Dan.dussaux [G] [P] [C] [F] >Reply Feb 19, 2017
Whoa with the white, it is not won, the sun gives by yourself at home. I love the eggs you can remove the plate that nese will not see it. But the natural light by opening at least at the level of the adjustment. In the meantime it is an example to try it out, let all cook eggs, I can but to eat. Bravo and Joel you will all try it now.
 > Author Jofu [G] [P] [C] [F] >Reply
Feb 21, 2017
I opened up to f/13, this is not a lot open and I'm at 100 ISO only. Attention to the excessive consumption of eggs, it is a generator of bad cholesterol, . Thank You Daniel.
 > Dan.dussaux [G] [P] [C] [F] >Reply
Feb 22, 2017
f/13 in effect, it is light with ISO 100. May be necessary to close the light. 'Otherwise I eat eggs from time to time, not all the time, and I have good Cholesterol with a blood test with everything in the middle, I have the chance, it is O who wants to ? For this dish try the hdr of-time that it would make a grid of the plate. Hey why not a filter. Well I will leave you, we find the scheme, otherwise it smokes by the ears. Good luck Joel and not white snow. More.
> Mady [G] [P] [C] [F] >Reply Feb 10, 2017
I like the idea, the composition, the touch of green and yellow, the shadows and highlights For whites a bit 'burnt,' this is not easy to measure the light.
 > Author Jofu [G] [P] [C] [F] >Reply
Feb 15, 2017
The lighting was violent and this is not simple with white, for me at least. I don't know if the stem of chives is a good idea because it might attract the gaze should essentially be heading towards the yellow of the egg cut off, . Thank You Mady.
> Gélinotte [G] [P] [C] [F] >Reply Feb 09, 2017
But where are the blotters I have the mouth water ! In short, let's get to serious things, beautiful exercise for the management of white I will have to attempt the test. Like Cathy, I see that the egg open the white a bit 'burnt' on the top . Me too, I still go to the photo club, I find that we do not great thing... but hey, we made a beautiful expo in January, it received a good review, it's encouraging !
 > Author Jofu [G] [P] [C] [F] >Reply
Feb 09, 2017
Areas of whole eggs may also be 'cramées'. For the wipes as these, it makes me think of a story lived well fun . Thank You Monique.
> Perronnet Catherine [G] [P] [C] [F] >Reply Feb 09, 2017
for me, you did good out of all this white, except perhaps that of the egg open, but as I know nothing about that I don't know if we could do better.
 > Author Jofu [G] [P] [C] [F] >Reply
Feb 09, 2017
You could probably do better with maybe a light less violent. I will do further tests of low key and High Key before the end of the month ; this is the theme of the current work of my club. Thank You Cathy.
> Guylaine [G] [P] [C] [F] >Reply Feb 08, 2017
They are pretty, these hard-boiled eggs and well presented on the plate well white. Seen for the yellow. A beautiful image.
Comment(s) : 6 | Average : Very Good (4.17/5)
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