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VAC 12f b sanary 19 cade was dede cpf 1549

Author 'Ninik' (Id 180520 ) : I would like to end my visit of Sanary sur Mer (83) by a tasting of the Cade a Dede , a paste made from chickpea flour. It is good to eat hot or cold with cocktail.

VAC 12f b sanary 19 cade was dede cpf 1549
VAC 12f B Sanary 19 Cade Was Dede C in 'Photo Food', Report error
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Resolution : 1600x1200 Fit for your screen resolution Wallpaper Iphone (320x480)
EXIF : Brand: Nikon | Camera: Nikon Coolpix L110
Aperture: f/3.5 | Exposure time: 1/65 s | ISO: 80 | Focal: 5 mm (eq. 28 mm)| Metering: Multi-segment (5)
Prog. expo.: Priorité ouverture (2) | Correction: 0 EV | Flash: Non (16) | Date: 10/06/2012 12:16:16
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> Géna >Reply Apr 29, 2013
Hum Socca !!!
For the first time, we tasted this specialty by going with Nenfer. Roger, one of these neighbors and friends knows superbly well done.
It is frankly delicious !
> Kaenafelix [G] [P] [C] [B] [F] >Reply Jul 23, 2012
In fact it is (for me) a typically nice recipe: the NACCC, made a chickpea flour...: 6: you have of te regaler...: 18:
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