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Published on 04/06/06
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Chives 4978

Author 'Cath' : Beautiful small flowers of chives is all simply as a variety of garlic, allium schoenoprasum here. This bulbous perennial small with edible stems perfume our dishes (I put in in my salads!) has another advantage: plant at the foot of your roses, she fled the aphids.
Lien : Http://ambre2.rmc.fr/

chives 4978
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Camera: Canon PowerShot A520
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> Géna >Reply Feb 19, 2009
Someone he knows the difference between the spring onions and chives? : 4:
> Rastavelle [G] [P] [C] [F] >Reply Jun 05, 2006
Me too I love the chives, but I didn't know about aphids, but I'm gonna go see if the rose of my garden, alongside the chives are free of aphids, and I'll be enjoying it for a photo !
> Persianne_One >Reply Jun 05, 2006
And I don't just eat it (Often) ! But I trimmed all my little dishes with the flowers, as they are edible and decorative. But I eat a lot of garlic (MDR) is one that is not going to be happy at the bar)!
> Mimi [G] [P] [C] [F] >Reply Jun 04, 2006
Yes, the taste alliacé more subtle than the shallot or onion, and its aroma is delicate, it is best when the stems are thin and young. I wear it mainly in my salads, in potatoes, and my salad dressing for my veggies. It is a delight. Beautiful photo, Cath.
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