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Published on 10/10/06
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Author 'Fanfan' (Id 18457 ) : Rougissante amanita (amanita rubescens); This amanita is very common in the summer in the fall in NEWD NWD and clear forests of hardwoods or conifers, or it fits in all types of soils. the photo represents a big button out of Earth or I have of clearing humus to distinguish between the foot and the white ring. FanFan.

collection of fungi 056
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Classified photo by Ecmyco | Top Classification
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Resolution : 1024x768 Fit for your screen resolution Wallpaper Iphone (320x480)
EXIF : Brand: Canon | Camera: Canon PowerShot A520
Aperture: f/2.6 | Exposure time: 1/60 s | Focal: 5.8 mm | Metering: Multi-segment (5)
Prog. expo.: Non défini () | Correction: 0 EV | Flash: (89) | Date: 07/09/2006 15:35:31
3 Comment(s) | 1 Avis de visiteur
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Identification > Ecmyco [G] [P] [C] [F] >Reply Oct 26, 2011
We have to make a Amanita citrina, with its shades citrines clear. Its warts are small and numerous on the hat exclude the Amanita phalloides. Similarly here, we do not have in any case the color of the wine, which would have had, if it was her, it had a very early spots vinous at the level of the foot, and which, of all ways, has no shades citrines on the hat.
> Pascal >Reply Oct 26, 2006
This is not a fly agaric rougissante it seems that it was rather a young amanita phalloides, so danger of course.
> Fanfan [G] [P] [C] [B] [F] >Reply Oct 26, 2006
Daniel, if it really is a fly agaric rougissante or slaty, it would be edible in the cooking length, but in the categories of fly agaric I just have to photograph, unless I have the good fortune to find the fly agaric of the caesars, because that is the most famous for its flesh is very delicious. Fanfan
> Daniel.chastel [G] [P] [C] [B] [F] >Reply Oct 25, 2006
But you don't tell me if it is edible, this fungus ...
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