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Published on 04/05/12
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Entry Gourmandise Food



Author 'D.marsim' (Id 175554 ) : -On humidified slices of bread with a bit of milk.
-Then cut the mozzarella into slices the same thickness of the bread.
-Drag a slice of mozzarella cheese between 2 slices of bread.
-You go in flour, then in beaten egg and bread crumbs finally.
-Make FRY has the poele in hot oil to make it crispy on both sides.
-Serve with salad or A DELICE rocket!



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EXIF : Brand: Nikon | Camera: Nikon D80 | Objectif: Tamron AF 18-250mm F/3.5-6.3 Di-II LD Aspherical IF Macro
Aperture: f/4.8 | Exposure time: 1/13 s | ISO: 250 | Focal: 42 mm (eq. 63 mm)| Metering: Multi-segment (5)
Prog. expo.: Priorité ouverture (2) | Correction: -1 EV | Flash: Oui(31) | Date: 12/09/2010 11:11:58
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