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Published on 31/10/06
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Persimmon Kaki persimmon

Author 'Nenfer13' (Id 19956 ) : All near the House there is a persimmon which fruit it produces are appointed persimmons. When they are well walls they become almost red as tomatoes. It is very sugar and very good.

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Fit for your screen resolution Wallpaper Iphone (320x480)
EXIF : Brand: Minolta | Camera: Minolta Dimage 7hi
Aperture: f/5.6 | Exposure time: 1/350 s | ISO: 100 | Focal: 8.6 mm (eq. 33 mm)| Metering: Multi-segment (5)
Prog. expo.: Priorité ouverture (2) | Correction: 0 EV | Flash: Non (16) | Date: 31/10/2006 00:26:38
3 Comment(s) | 2 Avis de visiteur
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> Mamanjosee >Reply Jan 10, 2009
: 13: My khaki size that is no more leaf, otherwise it grows too much and you can not pick the fruit. When they are too mature, I take the skin and I use it in a cup with of the whipped cream: delicious.
> Tezcatlipoca [G] [P] [C] [F] >Reply Dec 11, 2006
Your persimmon is of a size unusual in the garden of my sister there, but they are not so high. You will need the help of Gael for the picking !!
> Bkurtz >Reply Nov 15, 2006
Photo nice ! Bravo, this is a very good support to work with children because I am a teacher.
> Nenfer13 [G] [P] [C] [F] >Reply Nov 01, 2006
To meet Lena, to my knowledge, I have never seen, nor eaten, jam Persimmons. It is necessary to eat them ripe, as otherwise this is not good. When they are ripe, he must be chomping at the bit to pick them otherwise when they fall, they burst on the ground, and it feels as if one had dropped a jar of jam.
> Léna [G] [P] [C] [B] [F] >Reply Nov 01, 2006
One can make jam or they must eat the fruit as soon as picked.
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