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Strikes of Corsica Food



Author 'Daniel78' A voir (Id 174897 ) : For the gourmet and gourmandes, here are a few strikes. As my friend is of Corsican origin, these pastries are known as well but they are also known under the name of bugnes. They are part of the family of Donuts. The bugnes origins in ancient rome... And now, let's eat! : 19:



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Resolution : 1024x768 Fit for your screen resolution Wallpaper Iphone (320x480)
 
 
 
 
 
EXIF : Brand: Panasonic | Camera: Panasonic Lumix DMC TZ10
Aperture: f/3.3 | Exposure time: 1/80 s | ISO: 80 | Focal: 4.1 mm (eq. 25 mm)| Metering: Multi-segment (5)
Prog. expo.: Priorité ouverture (2) | Correction: 0 EV | Flash: Non (16) | Date: 25/06/2011 15:12:16
4 Favorites : Gipsy34, Ninik, Le fan belfortain, Guylaine like too...

Strikes of Corsica: 17 Comment(s) | Very Good (4.35/5) | 1 Avis de visiteur
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> Ghislain [G] [P] [C] [F] >Reply May 28, 2012
: 1: Palatable and well cliche! You have taken how? For the gag, I didn't know that Corsicans were also putting their trend in Base: 19:
 
 > Author Daniel78 [G] [P] [C] [F] >Reply
Jun 03, 2012
 
Please enjoy! : 18: A tasting with moderation... because quite hearty (for my part: 19): good Sunday!
 
> Spiros [G] [P] [C] [F] >Reply May 17, 2012
Very beautiful photo of a delicacy which reminds me of the Greek cakes (see photo attached).
Gourmandise gateaux grecs
 
> Author Daniel78 [G] [P] [C] [F] >Reply May 16, 2012
Please enjoy these strikes but do not overeat... Hello the kg: 19:
 
> Léna [G] [P] [C] [B] [F] >Reply May 16, 2012
Holala as this seems palatable. I confess that I let me try... Just one or two: 18:, nice photo. Thank you Daniel for sharing.
 
> Guylaine [G] [P] [C] [F] >Reply May 11, 2012
I doubt not a second that ca must be delicious. The houses, the best course Donuts. : 4:
 
> Nenfer13 [G] [P] [C] [F] >Reply May 09, 2012
: 1: Hum!... Voila which want to eat these bugnes beautiful, I say so because we c'est as ca called them home and it is very good.
 
> Helein [G] [P] [C] [F] >Reply Apr 26, 2012
Yum this is really tempting, they look delicious: 18: nice photo: 1:
 
> Author Daniel78 [G] [P] [C] [F] >Reply Apr 25, 2012
A big thank you has you! I see that there are connoisseurs: 19: it is also true that this type of pastry is very rich... Mainly by frying: 18: therefore, as all good things, not to be abused: 7:
 
> Le fan belfortain [G] [P] [C] [F] >Reply Apr 25, 2012
: 1: Also savoureusement presented, these strikes are beautiful and well tempting. Bravo Daniel78 and thanks for sharing. : 4:: 3:
 
> Ninik [G] [P] [C] [F] >Reply Apr 25, 2012
Excellent photo. These strikes seem so real that I want to reach out to one. : 5:
 
> Nicole.barberon [G] [P] [C] [B] [F] >Reply Apr 25, 2012
Well plate appetissante, these bugnes are tempting, I water a mouth. : 3: and thank you. : 1:
 
> Bdorysia >Reply Apr 25, 2012
Yum, in Ukraine is also this kind of donut, is a band more or less 8 to 10 cm long, cut the beveled ends and it breaks them on 2 to 3 cm at the centre in length and is one of the ratings this slot, this shape as a very good node.
 
> Francis-Sisco [G] [P] [C] [B] [F] >Reply Apr 25, 2012
Thanks for the description of these pastries probably passed in oil. I taking a passing tell you: 3: for your photo.
 
> Chouna [G] [P] [C] [B] [F] >Reply Apr 25, 2012
MiAM-miAM I water has the mouth, because unlike Julie I am very sugar and your picture is perfect. I love!
 
> Julicarm [G] [P] [C] [F] >Reply Apr 25, 2012
I am little candy, opting more easily for sausage and ham...: 18: but I have to say that your picture well encourage me a chewable in a...
Bravo: 3:
 
> Gavot53 [G] [P] [C] [B] [F] >Reply Apr 25, 2012
Yum yum I love the bugnes these are very appetissantes. Bravo has the stove. Nicole g.: 3:
 
> Alle [G] [P] [C] [F] >Reply Apr 25, 2012
This fact although envy in all cases! In my corner of origin in Switzerland, they are something of this kind also. It is the non-fried? It is good but the cholesterole attention! : 13:
 
> Perronnet Catherine [G] [P] [C] [F] >Reply Apr 24, 2012
Hum! They were perfect! I love ca and Bordeaux was called the wonders ! And I find that this name they will very well! : 3:: 4:
 
> Charly [G] [P] [C] [B] [F] >Reply Apr 24, 2012
It is also under the name of bugnes that I know them... but whatever their name is always very good.
Indeed I will take you them for the tasting a the caFEIt'! Thank you Daniel! : 1:

> Voir : Http://www.fond ecran image.com/galerie membre,nourriture,frappes de corsejpg.php.
 
> Gipsy34 [G] [P] [C] [B] [F] >Reply Apr 24, 2012
And my home was known as the rousseroles ca. The principle is the same I think it is the a fried dough is a FRY. Thank you for this plate gourmet Daniel.
 
Comment(s) : 17 | Average : Very Good (4.35/5)
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