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Author 'Camelia' A voir (Id 63568 ) : Then for those who do not know this is the traditional base of GASCOGNE it is say the GERS:, I left the sauce on the edge is even better: 13: in fact it is what you eat almost every day very good: 18:



trim former bbb 1 dscn3897
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Resolution : 1024x768 Fit for your screen resolution Wallpaper Iphone (320x480)
 
 
 
 
 
EXIF : Brand: Nikon | Camera: Nikon Coolpix 3700
Aperture: f/2.8 | Exposure time: 1/60 s | ISO: 50 | Focal: 5.4 mm (eq. 35 mm)| Metering: Multi-segment (5)
Prog. expo.: Priorité ouverture (2) | Correction: 0 EV | Flash: Oui(25) | Date: 20/10/2007 13:18:14
Photo dans les Albums : Animaux 2.
Trim former bbb 1 dscn3897: 15 Comment(s) | Very Good (4.2/5) | 4 Avis de visiteur
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> Gélinotte [G] [P] [C] [F] >Reply Jun 06, 2013
Hello Camellia, I just serve your gourmet plate in the photos linked !

> Voir : Http://www.fond ecran image.com/forum/image vp346634.html#346634.
 
 > Author Camelia [G] [P] [C] [B] [F] >Reply
Jun 07, 2013
 
Thank you Grouse, you have done well, this is the best plate in the country and this afternoon I manné of duck foie gras, a marvel
 
> ARDECHOISE >Reply Jan 20, 2010
Ah, the Gers! How wonderful everything is fine and all is good in the Gers. Beautiful presentation, as the original photo: I like it very much, bravo. : 3:
 
> DRAGOS >Reply Jan 19, 2010
: 3:: 3:: 4: Inhuman show us this early in the morning. It is a crime to shoot the pounds ...
 
 > Author Camelia [G] [P] [C] [B] [F] >Reply
Jan 19, 2010
 
This is a dish that you can still eat on Sundays: 18: sometimes in the week and then it's good ... : 13: Louise when you come see me I'll do the same menu: 18:.
 
> Louise [G] [P] [C] [F] >Reply Oct 10, 2009
I'm licking their chops. Camellia thank you, love! And I think that those involved in the 'game photos related appraisal.
 
> Géna >Reply Nov 03, 2008
Is it you who have prepared this base Camelia? If so, prepare extra I arrive with Gerard. It is a great gourmet cuisine of the Gers: 6:: 4:
 
> Y.vette >Reply Oct 29, 2008
Very nice photo ... At the dinner, it makes you hungry ...
 
> Amours_38 >Reply Sep 12, 2008
I am béarnaise but exiled for a long time in the department of Isère. Please give me a taste of my country. Your plate gives foodies like me a real treat for the taste buds but also for the eyes.
 
> Domi [G] [P] [C] [B] [F] >Reply Jun 19, 2008
Wait me, I arrive, I will let you have the green salad, and I'll take all the rest, there is also it seems to me the gizzards or livers, I love it.
 
> Royer.daniel [G] [P] [C] [B] [F] >Reply Jun 19, 2008
A good presentation for this plate well-stocked, there is more to say bon appetite.
 
> Fifie34 [G] [P] [C] [B] [F] >Reply Jun 19, 2008
It is not nice to make us salivate like this you actually eat foie gras as we oysters here for a real treat this trim
 
> Mamyrasta [G] [P] [C] [B] [F] >Reply Jun 18, 2008
Too rich for me this dish, every day !!! And you know I love you camellia !!! Let me salad !!!
It is the tradition among you I know, So no misunderstanding !
 
> Léna [G] [P] [C] [B] [F] >Reply Jun 18, 2008
In any case it's beautifully beautiful I suppose this must be very good
 
> Charly [G] [P] [C] [B] [F] >Reply Jun 18, 2008
It seems to me you have already goutté to your salad dietary gers and as my line does not be afraid of anything and that it is time to move on to table, I take much yet.
You are an ambassador for the 'regime gers' !
 
> D.marsim [G] [P] [C] [F] >Reply Jun 18, 2008
Plate very appetizing, nicely presented. What is this sauce that accompanies it and that suggest you to drink with this delicious dish.
 
> F1passion [G] [P] [C] [F] >Reply Jun 17, 2008
And what's more, she cares about us... saying that she eats it every day and this is good !!!
In any case, beautiful photo... It makes you want !!!
 
 > Author Camelia [G] [P] [C] [B] [F] >Reply
Jun 19, 2008
 
Not at all f1passion, at the base it is a dish of the poor made everything on the farm, true organic, but I'm not too fond of the foie gras
D;Marsim, the sauce is a secret the wine is of course of Madiran and St-mont, a very strong tannat, what a treat huh !!!
Thank you all
 
> Pink julie [G] [P] [C] [B] [F] >Reply Jun 17, 2008
It would be necessary that you give us the recipe In Quebec we don't see these beautiful plates are in the major restaurants.
 
> Nicole.barberon [G] [P] [C] [B] [F] >Reply Jun 17, 2008
A plate well presented and very tempting : foie gras, magret, hello calories ! Beautiful photo appetizing.
 
> JOSETTE73200 [G] [P] [C] [B] [F] >Reply Jun 17, 2008
What is your waist size ;I'd like to sit at the table with you
 
> JC [G] [P] [C] [F] >Reply Jun 17, 2008
Foie gras, magret of duck fumet it looks like holala 'very good' you surprise me it is nicely presented, the colors are beautiful hmm I'm hungry me
 
Comment(s) : 15 | Average : Very Good (4.20/5)
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